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The Best Artichoke Dip Recipe Ever

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Yammie's Noshery The Best Spinach Artichoke Dip Ever
Yammie's Noshery The Best Spinach Artichoke Dip Ever from www.yammiesnoshery.com

Description:

This amazing artichoke dip recipe is perfect to serve as an appetizer for any occasion. It is creamy, cheesy, and packed with delicious flavors that will leave your guests wanting more. This dip is so easy to make and will surely impress everyone with its rich taste.

Prep Time:

The prep time for this recipe is only 10 minutes. It is a quick and easy recipe that you can make in no time.

Cook Time:

The cook time for this recipe is 25 minutes. It is baked in the oven until it is golden brown and bubbly.

Ingredients:

  • 1 can of artichoke hearts, drained and chopped
  • 1 cup of mayonnaise
  • 1 cup of grated parmesan cheese
  • 1 cup of grated mozzarella cheese
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 1/4 teaspoon of black pepper
  • Tortilla chips or crackers for serving

Equipment:

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method:

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated parmesan cheese, grated mozzarella cheese, diced onions, minced garlic, and black pepper. Mix well.
  3. Pour the mixture into a baking dish and spread it evenly.
  4. Bake in the preheated oven for 25 minutes or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Enjoy with tortilla chips or crackers.

Notes:

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. You can also use frozen artichoke hearts if fresh ones are not available.

Nutrition Info:

  • Calories: 320
  • Total Fat: 29g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 480mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g

Recipes FAQ:

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as cheddar, gouda, or fontina.

Can I make this recipe ahead of time?

Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 2 days before baking.

What can I serve with this dip?

This dip goes well with tortilla chips, crackers, bread, or vegetable sticks.

Recipe Tips:

  • Make sure to drain the artichoke hearts well before chopping them.
  • If you prefer a smoother consistency, you can blend the mixture in a food processor or blender.
  • For a spicier version, add some chopped jalapenos or red pepper flakes.
  • Try serving the dip in a bread bowl for a fun and creative presentation.

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