The Best Apple Dumpling Recipe: A Comfort Food Classic
When it comes to comfort food, few things beat a piping hot apple dumpling. This classic dessert has been a favorite for generations, and for good reason - it's warm, sweet, and filled with delicious apple goodness. If you're looking for the best apple dumpling recipe, look no further. This recipe is easy to follow, and the results are sure to impress even the pickiest of eaters.
Description
Apple dumplings are a classic dessert that originated in the United States. They're made by wrapping apple slices in pastry and baking them until they're golden brown and delicious. The apples are sweetened with sugar and spiced with cinnamon, creating a warm, comforting flavor that's perfect for chilly fall evenings.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1/2 teaspoon salt
- 6-8 medium-sized apples
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
Equipment
- Large mixing bowl
- Parchment paper
- Baking sheet
- Rolling pin
- Pastry brush
- Knife or apple corer
Method
- Preheat your oven to 375°F (190°C).
- Peel and core your apples. Cut them into thin slices and set aside.
- In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add the cold water to the mixture, one tablespoon at a time, until the dough comes together.
- Dust your work surface with flour and roll out the dough to about 1/4 inch thickness.
- Cut the dough into 6-8 squares, depending on the size of your apples.
- In a separate bowl, combine the sugar, cinnamon, and nutmeg.
- Place a few apple slices in the center of each square of dough. Sprinkle some of the sugar mixture on top of the apples.
- Brush the edges of the dough with melted butter and fold the corners up to meet in the center, pressing the seams together to seal the dumplings.
- Place the dumplings on a parchment-lined baking sheet and brush the tops with melted butter.
- Bake for 45-50 minutes, until the dumplings are golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream, if desired.
Notes
This recipe makes 6-8 apple dumplings, depending on the size of your apples. You can use any variety of apple you like, but tart apples such as Granny Smith work particularly well.
Nutrition Info
Each apple dumpling contains approximately:
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 210mg
- Total Carbohydrates: 57g
- Dietary Fiber: 3g
- Sugars: 34g
- Protein: 3g
Recipes FAQ
Can I make these ahead of time?
Yes! You can make the apple dumplings up to a day ahead of time, store them in the refrigerator, and bake them when you're ready to serve.
Can I freeze these?
Yes! You can freeze the apple dumplings before baking them. Just wrap them tightly in plastic wrap and store them in the freezer for up to 3 months. When you're ready to bake them, let them thaw in the refrigerator overnight and then bake as directed.
Can I use a different type of fruit?
This recipe is specifically designed for apples, but you could experiment with other fruits if you like. Pears or peaches would be a good alternative.
Recipe Tips
- Make sure your butter is cold when you start making the dough - this will help create a flaky crust.
- Don't overwork the dough - you want it to be just combined, but not overmixed.
- If you don't have a pastry brush, you can use your fingers to brush the melted butter onto the dough.
- If you're having trouble sealing the edges of the dough, you can use a little water to help them stick together.
- Don't skip the ice cream - it's the perfect accompaniment to this warm, comforting dessert.
Post a Comment for "The Best Apple Dumpling Recipe: A Comfort Food Classic"