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The Best Apple Cinnamon Muffin Recipe

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Cinnamon Apple Muffins Recipe (VIDEO) Simply Home Cooked
Cinnamon Apple Muffins Recipe (VIDEO) Simply Home Cooked from simplyhomecooked.com

Description

There's nothing better than the smell of freshly baked apple cinnamon muffins. These muffins are perfect for breakfast or a mid-day snack. They are soft, moist, and bursting with warm cinnamon and sweet apple flavors. This recipe is simple to make, and it's a perfect way to use up any leftover apples.

Prep Time

Preparation time for these muffins is approximately 20 minutes.

Cook Time

Cooking time for these muffins is approximately 25 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 1 egg
  • 2 cups diced apples (peeled and cored)

Equipment

For this recipe, you'll need the following equipment:
  • Muffin tin
  • Muffin liners
  • Bowl
  • Spoon
  • Whisk
  • Cutting board
  • Knife

Method

Follow these steps to make the best apple cinnamon muffins:
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the melted butter, milk, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Spoon the batter evenly into the muffin liners.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and allow to cool for 5 minutes before transferring the muffins to a wire rack to cool completely.

Notes

These muffins are best served warm, so try to eat them as soon as they're ready. You can also freeze them for a quick breakfast or snack later on. Simply wrap them tightly in plastic wrap and store them in a freezer-safe container.

Nutrition Info

Each muffin contains approximately 190 calories, 4g protein, 30g carbohydrates, 6g fat, 1g fiber, and 16g sugar. These muffins are a great source of vitamin C and fiber, and they're low in cholesterol.

Recipe FAQ

Can I use different types of apples for this recipe?

Yes, you can use any type of apple that you have on hand. Some good options include Granny Smith, Honeycrisp, or Braeburn apples.

Can I make these muffins without a muffin tin?

You can make these muffins in a cake pan, but you'll need to adjust the cooking time accordingly. Start by baking them for 30-35 minutes and then check them with a toothpick to see if they're done.

Can I add nuts or raisins to this recipe?

Yes, you can add chopped nuts, raisins, or even dried cranberries to this recipe for an extra burst of flavor and texture.

Recipe Tips

  • Make sure to dice your apples into small pieces so that they cook evenly in the muffins.
  • If you want a sweeter muffin, you can add an extra 1/4 cup of sugar to the recipe.
  • Don't overmix the batter, or your muffins may turn out tough and dry.
  • For an extra cinnamon flavor, you can sprinkle some cinnamon sugar on top of the muffins before baking them.

Now that you've got the recipe, it's time to start baking! These apple cinnamon muffins are sure to become a family favorite, and they're perfect for any occasion. Whether you're looking for a quick breakfast or a mid-day snack, these muffins are the perfect choice.


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