Indulge In The Richness Of Chocolate With This Delicious Almond Cake Recipe

April 22, 2023 Post a Comment

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Milk Chocolate Almond Cake Liv for Cake from livforcake.com

Description

If you're a chocolate lover, then this recipe is perfect for you. This chocolate almond cake recipe is a heavenly combination of rich chocolate and nutty almonds. It's moist, decadent, and perfect for any occasion. Whether you're celebrating a special occasion or simply craving something sweet, this recipe is a must-try.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

For the cake:

1 cup all-purpose flour
1/2 cup almond flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the frosting:

1/2 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup sliced almonds, toasted

Equipment

9-inch cake pan
Mixing bowls
Electric mixer
Spatula
Cake stand or plate

Method

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray and dust with cocoa powder. 2. In a mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined. 3. In a separate mixing bowl, cream together the butter and granulated sugar with an electric mixer until light and fluffy. 4. Add the eggs, one at a time, and beat well after each addition. Add the vanilla extract and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, and mix until well combined. 6. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. 9. To make the frosting, beat the softened butter and cocoa powder together with an electric mixer until well combined. 10. Gradually add the powdered sugar, alternating with the whole milk, and mix until well combined. 11. Add the vanilla extract and mix until well combined. 12. Once the cake has cooled completely, spread the frosting over the top and sprinkle with toasted sliced almonds.

Notes

If you don't have almond flour, you can substitute it with an equal amount of all-purpose flour. To toast the sliced almonds, place them in a single layer on a baking sheet and bake at 350°F (180°C) for 5-7 minutes, or until golden brown.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 440
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 80mg
Total Carbohydrates: 55g
Dietary Fiber: 4g
Sugar: 41g
Protein: 6g

Recipes FAQ

Q: Can I use a different type of flour? A: Yes, you can use any type of flour you prefer. However, the texture and taste of the cake may differ. Q: Can I make this cake ahead of time? A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Recipe Tips

- Make sure all of your ingredients are at room temperature before you begin baking. - Use a serrated knife to slice the cake for a clean cut. - If you don't have whole milk, you can use any type of milk you prefer. However, whole milk will yield the best results.