Salmon Salad Quick and easy recipe to prepare, and SO delicious! from www.fifteenspatulas.com
Description
If you're a fan of seafood and looking for a quick and easy meal to make, then you should try making a canned salmon salad. This dish is perfect for those days when you want something nutritious and flavorful but don't have the time or energy to cook a complicated meal. Whether you're a busy professional or a student with a hectic schedule, this recipe is sure to become one of your go-to meals.
Prep Time
The prep time for this recipe is around 10-15 minutes, depending on your chopping skills.
Cook Time
There is no cooking involved in this recipe, making it perfect for those hot summer days when you don't want to turn on the stove.
Ingredients
- 1 can of salmon - 2 stalks of celery, chopped - 1/4 red onion, chopped - 1/4 cup of mayonnaise - 1 tablespoon of Dijon mustard - 2 tablespoons of lemon juice - Salt and pepper to taste
Equipment
- A large mixing bowl - A fork or spoon for mixing - A chopping board and knife
Method
1. Drain the canned salmon and place it in a large mixing bowl. 2. Add the chopped celery and red onion to the bowl. 3. In a separate smaller bowl, mix together the mayonnaise, Dijon mustard, and lemon juice. 4. Pour the dressing over the salmon mixture and mix well. 5. Add salt and pepper to taste. 6. Serve the canned salmon salad on a bed of lettuce or with crackers.
Notes
- You can use any type of canned salmon for this recipe, but we recommend using wild-caught salmon for the best flavor and nutrition. - If you don't have celery or red onion, you can substitute them with other vegetables like cucumber or bell pepper. - This recipe can be easily doubled or tripled if you're feeding a larger group.
Nutrition Info
This recipe makes 2-3 servings and contains approximately 250-300 calories per serving, depending on the type of mayonnaise you use.
Recipes FAQ
Q: Can I use fresh salmon instead of canned? A: Yes, you can use fresh salmon instead of canned, but you will need to cook it first and let it cool before using it in the salad. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours. Just make sure to cover it with plastic wrap or a lid to prevent it from drying out.
Recipe Tips
- If you want to add some extra flavor to the salad, you can add some chopped fresh herbs like parsley or dill. - To make the salad even more filling, you can add some cooked pasta or quinoa to the mixture. - If you're watching your calorie intake, you can use low-fat or light mayonnaise instead of regular mayonnaise.
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