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Deliciously Cheesy Macaroni Recipe

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Cheesy Macaroni Skillet The Country Cook
Cheesy Macaroni Skillet The Country Cook from www.thecountrycook.net

Description

Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple yet tasty dish that can be made with a variety of cheese and pasta types. This recipe is for the best cheesy macaroni recipe that is creamy, flavorful, and will leave you wanting more. It is perfect for a family dinner, a potluck or a party.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. Cook elbow macaroni according to package instructions.
  3. Melt butter in a saucepan over medium heat.
  4. Add flour and whisk until smooth.
  5. Gradually add milk and heavy cream, whisking constantly.
  6. Add garlic powder, onion powder, salt and pepper.
  7. Simmer until the sauce thickens, stirring constantly.
  8. Add cheddar, mozzarella and Parmesan cheese, stirring until melted and smooth.
  9. Drain macaroni and add it to the cheese sauce. Mix well.
  10. Pour the mixture into a baking dish and bake for 20-25 minutes or until the top is golden brown.
  11. Serve hot and enjoy!

Notes

  • You can use any type of pasta you like, but elbow macaroni is the classic choice for mac and cheese.
  • If the sauce is too thick, you can add more milk or cream to thin it out.
  • If you want a more crunchy top, sprinkle breadcrumbs over the macaroni before baking.
  • You can also add cooked bacon or ham for a meaty version of this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 600
  • Total Fat: 36g
  • Saturated Fat: 22g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 22g

Recipes FAQ

Can I use different types of cheese?

Absolutely! You can use any type of cheese you like or a combination of different cheeses. Just make sure they are good melting cheeses.

Can I make this recipe in advance?

Yes, you can prepare the macaroni and cheese in advance and refrigerate it until you are ready to bake it. You may need to add a little more milk or cream to the sauce to loosen it up before baking.

Can I freeze leftover macaroni and cheese?

Yes, you can freeze leftover macaroni and cheese. Just make sure you store it in an airtight container and reheat it in the oven or microwave when you are ready to eat it.

Recipe Tips

  • Make sure you use whole milk and heavy cream for a creamier and richer sauce.
  • Grate your cheese fresh for the best flavor and texture.
  • Add spices and herbs to the cheese sauce to give it extra flavor.
  • Bake the macaroni and cheese until the top is golden brown for a crispy crust.
  • Serve with a side salad or vegetables for a balanced meal.

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