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Best Dinner Recipes With Chicken Breast

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10 Weeknight Chicken Breast Recipes Damn Delicious
10 Weeknight Chicken Breast Recipes Damn Delicious from damndelicious.net

Description

Chicken breast is one of the most versatile and healthy meats available. It can be cooked in various ways from baking to frying, grilling, and even sautéing. In this article, we’ll dive into some of the best dinner recipes with chicken breast that are easy to prepare and will surely satisfy your taste buds.

Prep Time

Preparation time for chicken breast recipes varies depending on the recipe. However, most of the recipes in this list only require 10-15 minutes of prep time.

Cook Time

Cooking times also vary depending on the recipe. However, most of the recipes in this list require 20-30 minutes of cooking time.

Ingredients

For the recipes in this article, you will need the following common ingredients: - Chicken breasts - Olive oil - Salt - Black pepper - Garlic powder - Paprika - Lemon juice - Honey - Soy sauce - Dijon mustard - Brown sugar - Chili powder - Cumin - Red pepper flakes - Cilantro - Onions - Bell peppers - Tomatoes - Rice - Broccoli - Carrots - Potatoes

Equipment

For the recipes in this article, you will need the following equipment: - Baking dish - Skillet - Grill - Oven - Cutting board - Knife - Mixing bowl

Method

Here are the step-by-step methods for the best dinner recipes with chicken breast:

1. Baked Lemon Garlic Chicken Breast

- Preheat the oven to 400°F. - Season chicken breasts with salt, black pepper, and garlic powder. - Place chicken breasts in a baking dish. - Drizzle with olive oil and lemon juice. - Bake for 20-25 minutes. - Serve with rice or roasted vegetables.

2. Grilled Chicken Breast with Honey Mustard Sauce

- Preheat the grill to medium-high heat. - Season chicken breasts with salt, black pepper, and paprika. - Grill the chicken for 6-8 minutes per side. - In a mixing bowl, whisk together honey, Dijon mustard, and lemon juice. - Brush the honey mustard sauce over the chicken breasts. - Serve with grilled vegetables or a salad.

3. Pan-Seared Chicken Breast with Brown Sugar Chili Rub

- Season chicken breasts with salt, black pepper, chili powder, cumin, and red pepper flakes. - Heat olive oil in a skillet over medium-high heat. - Add chicken breasts and cook for 6-8 minutes per side. - In a mixing bowl, whisk together brown sugar, chili powder, and garlic powder. - Sprinkle the brown sugar chili rub over the chicken breasts. - Serve with roasted potatoes and carrots.

4. Chicken Fajitas

- Season chicken breasts with salt, black pepper, and chili powder. - Heat olive oil in a skillet over medium-high heat. - Add sliced onions and bell peppers and cook until softened. - Add chicken breasts and cook for 6-8 minutes per side. - Serve with warm tortillas, diced tomatoes, cilantro, and lime wedges.

5. Chicken and Broccoli Stir-Fry

- Season chicken breasts with salt and black pepper. - Heat olive oil in a skillet over medium-high heat. - Add sliced onions and garlic and cook until fragrant. - Add sliced chicken breasts and cook for 6-8 minutes. - Add broccoli and stir-fry for another 3-5 minutes. - In a mixing bowl, whisk together soy sauce, honey, and red pepper flakes. - Pour the soy sauce mixture over the chicken and broccoli and stir fry for another minute. - Serve with rice.

Notes

- Make sure to always check the internal temperature of the chicken breasts to make sure they are cooked through. - You can also marinate the chicken breasts for extra flavor. - Adjust the seasoning and cooking time according to your preference.

Nutrition Info

Each recipe’s nutrition info varies depending on the serving size and ingredients used. Please consult a nutritionist for accurate information.

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Adjust the cooking time accordingly. Q: Can I make these recipes ahead of time? A: Yes, you can prepare most of these recipes ahead of time and reheat them when needed.

Recipe Tips

- For best results, use boneless, skinless chicken breasts. - Pound the chicken breasts to an even thickness for even cooking. - Let the chicken breasts rest for a few minutes before slicing to retain their juices.

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