Best Crockpot Soup Recipes Ever
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Description
Soup is a comfort food that warms our hearts and nourishes our bodies. And what better way to enjoy a bowl of soup than with a crockpot! Crockpot soups are easy to make, require minimal effort, and can be customized to suit your taste preferences. In this article, we will be sharing with you some of the best crockpot soup recipes ever.Prep Time and Cook Time
The prep time for these crockpot soup recipes ranges from 10 minutes to 30 minutes. The cook time ranges from 4 hours to 8 hours depending on the recipe.Ingredients
The ingredients for these crockpot soup recipes are easily available in your local grocery store. You will need vegetables, meat, broth, herbs, and spices. You can also add cream, cheese, and noodles to some of the recipes to make them more decadent.Equipment
You will need a crockpot or slow cooker to make these recipes. A 6-quart crockpot is ideal for most recipes.Method
The method for making these crockpot soup recipes is simple. You will need to chop the vegetables and meat, add them to the crockpot along with the broth, herbs, and spices. Set the crockpot on low heat and let it cook for the required time. Some of the recipes require additional steps like sautéing the vegetables before adding them to the crockpot.Notes
These crockpot soup recipes can be customized to your taste preferences. You can add or remove ingredients based on what you like. You can also double the recipe to make more servings.Nutrition Info
The nutrition information for these crockpot soup recipes varies depending on the ingredients used. Most of these recipes are low in calories and high in nutrients.Recipes FAQ
Q: Can I freeze these crockpot soup recipes?A: Yes, you can freeze these soups in an airtight container for up to 3 months. Q: Can I use canned vegetables instead of fresh?
A: Yes, you can use canned vegetables in these recipes. Just make sure to drain and rinse them before adding them to the crockpot. Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth instead of chicken broth in these recipes. It will give the soup a different flavor, but it will still be delicious.
Recipe Tips
- Use a slow cooker liner to make cleaning up easier.- Add cream or cheese at the end of the cooking time to prevent curdling.
- Chop the vegetables and meat into the same size pieces for even cooking.
- Use a meat thermometer to ensure the meat is fully cooked.
- If the soup is too thick, add more broth or water to thin it out.
Recipes
1. Slow Cooker Chicken Noodle Soup
This classic soup is perfect for a cold winter day. It's easy to make and packed with flavor.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 cups uncooked egg noodles
- Salt and pepper to taste
Instructions:
- Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf in a crockpot.
- Cover and cook on low for 6-8 hours.
- Remove the chicken from the crockpot and shred it with two forks.
- Return the chicken to the crockpot and add the egg noodles.
- Cook on high for 15-20 minutes or until the noodles are tender.
- Season with salt and pepper to taste.
2. Slow Cooker Butternut Squash Soup
This soup is creamy, comforting, and perfect for fall. It's vegan-friendly and easy to make.
Ingredients:
- 1 medium butternut squash, peeled and chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 4 cups vegetable broth
- 1 teaspoon dried sage
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- Place the butternut squash, carrots, celery, onion, garlic, vegetable broth, sage, cinnamon, and nutmeg in a crockpot.
- Cover and cook on low for 6-8 hours.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Season with salt and pepper to taste.
3. Slow Cooker Beef Stew
This hearty stew is perfect for a cozy night in. It's packed with tender beef, vegetables, and rich flavors.
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Toss the beef with flour and season with salt and pepper.
- Place the beef, beef broth, carrots, celery, onion, garlic, thyme, paprika, and bay leaf in a crockpot.
- Cover and cook on low for 6-8 hours.
- Remove the bay leaf and season with salt and pepper to taste.
4. Slow Cooker Tomato Basil Soup
This soup is a classic for a reason. It's simple, flavorful, and perfect for dipping grilled cheese sandwiches.
Ingredients:
- 2 cans (28 ounces each) diced tomatoes
- 4 cups chicken broth
- 1 cup chopped onion
- 2 cloves minced garlic
- 1/4 cup chopped fresh basil
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions:
- Place the diced tomatoes, chicken broth, onion, garlic, and basil in a crockpot.
- Cover and cook on low for 6-8 hours.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
5. Slow Cooker Minestrone Soup
This soup is loaded with vegetables, beans, and pasta. It's hearty, healthy, and perfect for a crowd.
Ingredients:
- 4 cups vegetable broth
- 1 can (28 ounces) diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup uncooked elbow macaroni
- Salt and pepper to taste
Instructions:
- Place the vegetable broth, diced tomatoes, carrots, celery, onion, garlic, basil, and oregano in a cro
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