Skip to content Skip to sidebar Skip to footer
Home / best / chicken / creamed / recipe

Best Creamed Chicken Recipe: A Comforting And Delicious Dish

Post a Comment
Table of Contents [Show]

Creamy Cajun Chicken • Salt & Lavender
Creamy Cajun Chicken • Salt & Lavender from www.saltandlavender.com

Description

Creamed chicken is a classic comfort food that is perfect for any day of the week. This dish is made with tender chicken pieces that are cooked in a creamy and flavorful sauce. The cream sauce is made with a combination of chicken broth, heavy cream, butter, and seasonings. This recipe is easy to make and can be served with your favorite sides such as mashed potatoes, rice, or pasta.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Whisk
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the butter in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the flour to the skillet and whisk until smooth.
  5. Gradually whisk in the chicken broth and heavy cream.
  6. Add the garlic powder, onion powder, salt, and pepper to the sauce and whisk to combine.
  7. Bring the sauce to a simmer and cook until thickened, stirring constantly, about 5 minutes.
  8. Return the chicken to the skillet and stir to combine with the sauce.
  9. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce is hot and bubbly.
  10. Serve hot with your favorite sides.

Notes

  • If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.
  • If the sauce is too thin, you can simmer it for a few more minutes until it thickens.
  • You can add your favorite herbs and spices to the sauce to customize the flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 125mg
  • Sodium: 400mg
  • Total carbohydrates: 9g
  • Dietary fiber: 0g
  • Sugars: 2g
  • Protein: 32g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store the creamed chicken and sauce separately in the refrigerator and then combine them and reheat in a skillet over low heat.

What can I serve with creamed chicken?

You can serve creamed chicken with mashed potatoes, rice, pasta, or roasted vegetables.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • Don't skip the step of browning the chicken before making the sauce. This will add flavor to the dish.
  • Use a whisk to make the sauce so that it's smooth and free of lumps.
  • Season the sauce to your liking with your favorite herbs and spices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Best Creamed Chicken Recipe: A Comforting And Delicious Dish"