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Best Crab Cake Recipe Bobby Flay

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Best Crab Cakes in the US Crab cakes, Crab cake recipes, Food
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Description

Crab cakes are a classic seafood dish that is beloved by many. Bobby Flay, a renowned chef, has created his own version of crab cakes that is a must-try. These crab cakes are filled with fresh crab meat and seasoned with a blend of spices that will leave you wanting more.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

Here are the ingredients you will need for Bobby Flay's crab cake recipe:
  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1 egg
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup panko breadcrumbs
  • 3 tablespoons unsalted butter, melted

Equipment

You will need the following equipment to make this recipe:
  • Mixing bowl
  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Parchment paper

Method

Follow these steps to make Bobby Flay's crab cake recipe:
  1. In a mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and cayenne pepper. Mix well.
  2. Add the panko breadcrumbs to the mixture and stir until well combined.
  3. Form the mixture into 8 crab cakes and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the crab cakes for at least 30 minutes.
  5. Heat a large skillet over medium-high heat and add the melted butter.
  6. Cook the crab cakes for approximately 5 minutes on each side, or until they are golden brown.
  7. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to cool.
  8. Serve immediately with your favorite dipping sauce.

Notes

Here are some tips to keep in mind when making this recipe:
  • Use fresh crab meat for the best results.
  • Refrigerate the crab cakes before cooking to help them hold their shape.
  • Be gentle when handling the crab cakes to avoid breaking them apart.
  • You can substitute regular breadcrumbs for the panko breadcrumbs if needed.

Nutrition Info

Here is the nutrition information for one serving of Bobby Flay's crab cake recipe:
  • Calories: 240
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 580mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 16g

Recipes FAQ

Q: Can I use canned crab meat for this recipe?
A: While you can use canned crab meat, fresh crab meat will give you the best flavor and texture. Q: Can I make these crab cakes ahead of time?
A: Yes, you can make the crab cakes ahead of time and refrigerate them until you're ready to cook them. Q: What's the best dipping sauce to serve with these crab cakes?
A: Tartar sauce, remoulade sauce, or cocktail sauce are all great options.

Recipe Tips

Here are some additional tips to help you make the best crab cakes:
  • Make sure to pick through the crab meat and remove any shells or cartilage before using.
  • Don't overmix the crab cake mixture or the cakes will be tough.
  • If the crab cakes are falling apart while cooking, try refrigerating them for a longer period of time.
  • Serve the crab cakes with a squeeze of fresh lemon juice for added flavor.

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