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Best Country Gravy Recipe Ever

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Best Gravy Ever Recipe Good gravy, Seasoned butter, Stuffed peppers
Best Gravy Ever Recipe Good gravy, Seasoned butter, Stuffed peppers from www.pinterest.com

Description

Country gravy is a classic Southern dish that is perfect for breakfast, brunch, or even dinner. It is a creamy and savory gravy that is typically served over biscuits or mashed potatoes. This recipe is the best country gravy recipe ever because it is easy to make, and it tastes absolutely delicious.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Whisk

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Gradually add the milk, whisking constantly, until the mixture is smooth and creamy.
  4. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy thickens.
  5. Season with salt and pepper to taste.
  6. Serve hot over biscuits or mashed potatoes.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you like a thicker gravy, simply add more flour. To thin the gravy, add more milk.

Nutrition Info

  • Calories: 200
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 6g

Recipe FAQ

What can I serve with country gravy?

Country gravy is typically served over biscuits or mashed potatoes, but it can also be served over fried chicken, steak, or even scrambled eggs.

Can I make country gravy ahead of time?

Yes, you can make country gravy ahead of time and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze country gravy?

Yes, you can freeze country gravy for up to 3 months. Simply store it in an airtight container in the freezer, and thaw it in the refrigerator overnight before reheating.

Recipe Tips

  • Use real butter for the best flavor.
  • Whisk constantly to prevent lumps from forming.
  • Season the gravy with salt and pepper to taste.
  • If the gravy is too thick, add more milk. If it's too thin, add more flour.

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