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Best Christmas Sherry Trifle Recipe

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Sherry Trifle High Resolution Stock Photography and Images Alamy
Sherry Trifle High Resolution Stock Photography and Images Alamy from www.alamy.com

Description

Christmas is incomplete without a delicious trifle. It is a classic British dessert that is easy to make and always a crowd-pleaser. This sherry trifle recipe is a perfect dessert for your Christmas dinner party. It is made with layers of sponge cake, custard, fruit, jelly, and sherry, which are topped with whipped cream and nuts. This trifle is rich, creamy, and has a boozy kick, making it the perfect sweet treat to end your festive feast.

Prep Time

Preparation for this recipe takes about 30 minutes, but it is recommended to let it chill in the fridge for at least 3 hours before serving.

Cook Time

Cooking time for this recipe takes about 10-15 minutes.

Ingredients

  • 1 large sponge cake, cut into slices
  • 1 packet of raspberry jelly
  • 1 can of mixed fruit cocktail, drained
  • 1 pint of custard
  • 2-4 tablespoons of sherry
  • 300ml double cream, whipped
  • Chopped nuts for topping (optional)

Equipment

  • Trifle bowl
  • Pot
  • Bowl
  • Whisk
  • Spatula

Method

  1. Make the jelly according to the packet instructions and pour into the trifle bowl. Let it set in the fridge.
  2. Arrange the sponge cake slices over the jelly layer.
  3. Drizzle sherry over the sponge cake layer.
  4. Add the mixed fruit cocktail on top of the sponge cake layer.
  5. Pour the custard over the fruit layer and let it cool for a few minutes.
  6. Cover the custard layer with cling film and chill in the fridge for at least 3 hours.
  7. Before serving, whip the double cream until it forms soft peaks.
  8. Remove the cling film and spread the whipped cream over the custard layer.
  9. Sprinkle chopped nuts on top, if desired.
  10. Enjoy your delicious sherry trifle!

Notes

It is recommended to let the trifle chill in the fridge for at least 3 hours before serving to allow the flavors to meld together. You can use any fruit of your choice in this recipe. You can also substitute sherry with other alcohol of your choice or leave it out altogether.

Nutrition Info

This sherry trifle recipe serves 8-10 people and has approximately 400 calories per serving.

Recipes FAQ

Can I make this trifle ahead of time?

Yes, you can make this trifle a day ahead of time. Just make sure to cover it with cling film and chill in the fridge until you are ready to serve.

Can I use store-bought custard?

Yes, you can use store-bought custard if you don't want to make it from scratch.

Can I make this recipe without alcohol?

Yes, you can leave out the sherry if you don't want to use alcohol.

Recipe Tips

Make sure to let the jelly set completely before adding the other layers. You can also use leftover cake or biscuits instead of sponge cake. You can also experiment with different flavors of jelly and fruit to customize your trifle. To make the whipped cream more stable, you can add a tablespoon of icing sugar while whipping it.

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