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Best Chocolate Biscuits Recipe

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Best Ever Chocolate Chunk Cookies Baker by Nature
Best Ever Chocolate Chunk Cookies Baker by Nature from bakerbynature.com

Description

Chocolate biscuits are the perfect treat for any chocolate lover. These biscuits are crunchy on the outside and soft on the inside, with a rich chocolate flavor that will satisfy your sweet tooth. This recipe is easy to follow and requires only a few simple ingredients.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy.
  4. Add in the egg and vanilla extract, and beat until well combined.
  5. Gradually mix in the dry ingredients until the dough is well combined.
  6. Stir in the chocolate chips.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly soft.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store the chocolate biscuits in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 biscuit
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 78mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

Recipes FAQ

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet if you prefer a sweeter biscuit.

Can I freeze the dough?

Yes, you can freeze the dough. Scoop the dough onto a baking sheet and freeze until firm. Once firm, transfer the dough to a freezer-safe container or bag and freeze for up to 3 months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Recipe Tips

  • For a richer chocolate flavor, use Dutch-processed cocoa powder.
  • To make the biscuits chewier, add an extra egg yolk to the dough.
  • For a fun twist, add chopped nuts or dried fruit to the dough before baking.

Enjoy your delicious homemade chocolate biscuits!


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