Skip to content Skip to sidebar Skip to footer
Home / best / chicken / pasta / recipe

Best Chicken Recipe For Pasta

Post a Comment
Table of Contents [Show]

Chicken Pasta recipe of your dreams Recipe in 2020 Chicken pasta recipes, Creamy chicken
Chicken Pasta recipe of your dreams Recipe in 2020 Chicken pasta recipes, Creamy chicken from www.pinterest.com

Description

Chicken and pasta is a classic combination that we all love. This recipe is the perfect balance of flavors, with tender chicken, al dente pasta, and a delicious sauce that will have you coming back for seconds. It's easy to make, and perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop some vegetables, cook the chicken, and boil the pasta.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook the chicken, sauté the vegetables, and make the sauce.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 lb. pasta
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 2 tbsp. olive oil

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and vegetables
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, until al dente. Drain and set aside.
  2. Meanwhile, heat 1 tbsp. olive oil in a large skillet over medium-high heat. Add the chicken, and season with salt and pepper. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove from skillet and set aside.
  3. Add the remaining tbsp. of olive oil to the skillet, along with the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  4. Add the can of diced tomatoes, chicken broth, dried basil, and dried oregano to the skillet. Bring to a simmer, and let cook for 5-10 minutes, until the sauce has thickened slightly.
  5. Return the chicken to the skillet, and stir to combine with the sauce and vegetables.
  6. Add the cooked pasta to the skillet, and toss to coat with the sauce.
  7. Serve hot, garnished with fresh basil or grated Parmesan cheese, if desired.

Notes

This recipe is easily customizable to your taste preferences. You can add more or less of the vegetables, or swap out the chicken for another protein like shrimp or tofu. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 4-6 people, and each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 10g
  • Fiber: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can make the sauce and cook the chicken and vegetables ahead of time, and then just reheat everything and cook the pasta when you're ready to serve.

Can I freeze leftovers?

Yes, this recipe freezes well. Just store the leftovers in an airtight container in the freezer for up to 3 months. To reheat, just thaw in the fridge overnight and then reheat in the microwave or on the stove.

What type of pasta should I use?

You can use any type of pasta you like for this recipe, but we recommend using a short pasta like penne or rigatoni, as they hold up well to the sauce and chicken.

Recipe Tips

  • Don't overcook the chicken, or it will become tough and dry.
  • Make sure to salt the pasta water well, as this will help flavor the pasta.
  • You can add more or less chicken broth to the sauce, depending on how thick you like it.
  • Don't skip the dried herbs, as they add a lot of flavor to the sauce.

Post a Comment for "Best Chicken Recipe For Pasta"