Best Chicken Fried Steak Recipe Ever

April 14, 2023 Post a Comment

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The BEST Southern Style Chicken Fried Steak Recipe! from www.midgetmomma.com

Description

Chicken Fried Steak is a popular Southern dish that is perfect for breakfast, lunch, or dinner. This dish is made with tenderized cube steak that is breaded and fried until crispy. It is traditionally served with creamy gravy and mashed potatoes, but it can also be enjoyed with other side dishes such as vegetables or fries.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

For the chicken fried steak:

4 cube steaks (tenderized)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 cup buttermilk
1 egg
1/4 cup vegetable oil

For the gravy:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

Large skillet
Bowls for breading
Whisk
Wooden spoon
Measuring cups and spoons

Method

1. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Set aside. 2. In another shallow bowl, whisk together buttermilk and egg. 3. Heat vegetable oil in a large skillet over medium-high heat. 4. Dredge each cube steak in the flour mixture, then dip in the buttermilk mixture, and then coat again in the flour mixture. 5. Carefully place the breaded cube steaks in the hot oil and fry until golden brown on both sides (about 3-4 minutes per side). Remove from skillet and drain on paper towels. 6. To make the gravy, melt butter in a separate saucepan over medium heat. 7. Whisk in flour until smooth and cook until light brown in color (about 1-2 minutes). 8. Gradually whisk in milk, salt, and black pepper. Cook and stir until the gravy thickens (about 5-7 minutes). 9. Serve the chicken fried steak with the gravy and your choice of side dishes.

Notes

For an even crispier texture, you can double dip the cube steaks in the breading mixture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 529
Protein: 36g
Fat: 31g
Carbohydrates: 24g
Fiber: 1g
Sugar: 7g
Sodium: 1178mg

Recipes FAQ

Can I use a different type of meat? This recipe is traditionally made with cube steak, but you could also use other types of meat such as chicken breasts or pork chops. Can I make the gravy ahead of time? Yes, you can make the gravy ahead of time and reheat it when you are ready to serve. Can I use regular milk instead of buttermilk? While buttermilk is traditionally used in this recipe, you can use regular milk if you don't have buttermilk on hand. Just add a tablespoon of vinegar or lemon juice to the milk to create a similar tangy flavor.

Recipe Tips

- To ensure even cooking, make sure the oil in the skillet is hot before adding the breaded cube steaks. - For a healthier version, you can bake the breaded cube steaks in the oven instead of frying them. - Leftover chicken fried steak can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.