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Best Chana Magaj Recipe

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The BEST Chana Masala Recipe Live Simply Natural
The BEST Chana Masala Recipe Live Simply Natural from livesimplynatural.com

Description

Chana magaj is a traditional Indian sweet made from besan or gram flour. It is a popular dessert during festive occasions and celebrations. The sweet has a rich texture and a nutty flavor that makes it a favorite among dessert lovers. This recipe is perfect for those who want to experience the taste of authentic Indian sweets.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The following ingredients are required for making chana magaj:
  • 2 cups besan or gram flour
  • 1 cup ghee
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp cardamom powder
  • 1/2 cup chopped almonds and pistachios

Equipment

The following equipment is required for making chana magaj:
  • Heavy-bottomed pan
  • Hand whisk or electric whisk
  • Spatula
  • 8-inch square pan

Method

Follow these steps to make chana magaj:
  1. Grease an 8-inch square pan with ghee and set aside.
  2. In a heavy-bottomed pan, heat the ghee on medium heat until melted.
  3. Add the besan or gram flour to the pan and stir continuously for 10-12 minutes until the flour turns golden brown and releases a nutty aroma.
  4. Slowly pour in the milk while stirring continuously to avoid lumps from forming.
  5. Add the sugar and stir until it dissolves completely.
  6. Add the cardamom powder and chopped nuts and mix well.
  7. Keep stirring the mixture until it thickens and starts to leave the sides of the pan.
  8. Pour the mixture into the greased pan and smooth out the top with a spatula.
  9. Sprinkle some chopped nuts on top and let it cool down to room temperature.
  10. Once cooled, cut the chana magaj into desired shapes and serve.

Notes

  • Make sure to continuously stir the besan or gram flour to avoid burning it.
  • Use a heavy-bottomed pan to avoid sticking and burning.
  • Allow the chana magaj to cool down completely before cutting it into shapes.

Nutrition Info

The following nutrition information is for a serving size of 1 piece of chana magaj (50g):
  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 20mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 4g

Recipes FAQ

What is chana magaj?

Chana magaj is a traditional Indian sweet made from besan or gram flour, ghee, sugar, milk, and nuts. It has a rich texture and a nutty flavor that makes it a favorite among dessert lovers.

What is the best way to store chana magaj?

Store chana magaj in an airtight container in a cool and dry place. It can be stored for up to a week.

Can I use other nuts in this recipe?

Yes, you can use any nuts of your choice like cashews, walnuts, or raisins.

Recipe Tips

  • Use good quality besan or gram flour for the best taste and texture.
  • Make sure to stir the mixture continuously to avoid lumps from forming.
  • You can adjust the sweetness according to your taste by adding more or less sugar.
  • Use a sharp knife to cut the chana magaj into shapes for a neat finish.

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