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Best Calamari Sauce Recipe

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Crispy, Gluten Free, Golden Fried Calamari with Dynamite Dipping Sauce Tales of a Texas
Crispy, Gluten Free, Golden Fried Calamari with Dynamite Dipping Sauce Tales of a Texas from www.texasgranolagirl.com

Description

Calamari sauce is a perfect accompaniment to fried calamari. It is a tangy and flavorful sauce that enhances the taste of the fried calamari. The sauce is easy to make and can be whipped up in no time. In this article, we will be discussing the best calamari sauce recipe that you can make at home.

Prep Time

The prep time for the sauce is around 10 minutes.

Cook Time

The cook time for the sauce is around 5 minutes.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. In a bowl, combine mayonnaise, lemon juice, parsley, basil, thyme, garlic, salt, and black pepper.
  2. Whisk the ingredients until they are well combined.
  3. Refrigerate the sauce for at least 30 minutes before serving.
  4. Enjoy with fried calamari.

Notes

You can adjust the amount of lemon juice according to your taste. If you like your sauce tangier, you can add more lemon juice. You can also add some red pepper flakes to the sauce to make it spicier.

Nutrition Info

The nutritional information for the sauce is as follows:
  • Calories: 133
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 224mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

What can I serve with calamari sauce?

Calamari sauce can be served with fried calamari or other fried seafood like shrimp or fish.

How long can I store calamari sauce?

You can store calamari sauce in an airtight container in the refrigerator for up to a week.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and refrigerate it until you are ready to serve.

Recipe Tips

  • Make sure to refrigerate the sauce before serving to allow the flavors to meld together.
  • Adjust the amount of lemon juice and red pepper flakes according to your taste.
  • You can also add some chopped green onions or chives to the sauce for an extra layer of flavor.

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