Best Cake Recipes Of 2015

April 21, 2023 Post a Comment

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Best Cake Recipe from grandmotherskitchen.org

Description

2015 was a year of delicious and creative cake recipes. From classic flavors to unique combinations, there was a cake for every taste bud. In this blog post, we will highlight the best cake recipes of 2015 that will leave you wanting more.

Prep Time

Each recipe has varying prep times, ranging from 15 minutes to an hour.

Cook Time

Cook times vary as well, but the average is around 30-45 minutes.

Ingredients

The ingredients also vary by recipe, but typically include flour, sugar, eggs, butter, milk, and baking powder. Many of the recipes also include additional flavors such as cocoa powder, vanilla extract, or fruit puree.

Equipment

You will need basic baking equipment including mixing bowls, measuring cups and spoons, an electric mixer, and cake pans.

Method

1. Chocolate Raspberry Cake

This cake is perfect for chocolate lovers who also enjoy a fruity twist. To make this cake, you will need:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water
1 cup raspberry jam
Fresh raspberries and powdered sugar for garnish

Preheat your oven to 350°F. Mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. In a separate bowl, mix the buttermilk, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until fully combined. Add the hot water and mix until smooth. Pour the batter into two 9-inch cake pans and bake for 30-35 minutes. Once cooled, spread raspberry jam between the layers and on top of the cake. Garnish with fresh raspberries and powdered sugar.

2. Lemon Blueberry Cake

This cake is perfect for spring or summer and has a light and refreshing taste. To make this cake, you will need:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup milk
1/2 cup sour cream
2 tbsp lemon zest
1 tbsp lemon juice
1 1/2 cups fresh blueberries
Whipped cream and additional blueberries for garnish

Preheat your oven to 350°F. Mix the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, beat the butter until creamy. Add the eggs one at a time, beating after each addition. Add the milk, sour cream, lemon zest, and lemon juice and mix until fully combined. Add the dry ingredients and mix until just combined. Fold in the blueberries. Pour the batter into a 9-inch cake pan and bake for 35-40 minutes. Once cooled, top with whipped cream and additional blueberries.

3. Oreo Cheesecake Cake

This cake is perfect for anyone who loves Oreos and cheesecake. To make this cake, you will need:

1 box of white cake mix
Ingredients listed on the cake mix box (typically water, oil, and eggs)
1 package of Oreos
2 8oz packages of cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup heavy cream

Preheat your oven to 350°F. Prepare the cake mix according to the instructions on the box. Crush 10 Oreos and mix them into the batter. Pour the batter into two 9-inch cake pans and bake for 30-35 minutes. Once cooled, make the cheesecake filling by beating the cream cheese, sugar, and vanilla extract together until creamy. Gradually add the heavy cream and mix until fully combined. Crush 10 more Oreos and mix them into the cheesecake filling. Place one layer of the cake onto a serving plate and spread the cheesecake filling over it. Place the second layer of the cake on top and spread the remaining cheesecake filling over it. Crush the remaining Oreos and sprinkle them on top of the cake. Refrigerate for at least 2 hours before serving.

Notes

These cakes can be stored in an airtight container in the fridge for up to 5 days.

Nutrition Info

Nutrition information will vary by recipe and serving size. Consult the recipe for more details.

Recipe FAQ

Q: Can I substitute whole wheat flour for all-purpose flour? A: It is not recommended as it will change the texture and taste of the cake. Q: Can I use frozen fruit instead of fresh fruit? A: Yes, but make sure to thaw the fruit and drain any excess liquid before using. Q: Can I make these cakes ahead of time? A: Yes, these cakes can be made ahead of time and stored in the fridge until ready to serve.

Recipe Tips

- Make sure to properly measure your ingredients for the best results. - Room temperature ingredients will mix together more easily. - Use parchment paper to line your cake pans for easy removal. - Let your cakes cool completely before frosting or adding filling.