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Best Buttercream Icing Recipe For Wedding Cake

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The Best Buttercream Icing Recipe, like ever.
The Best Buttercream Icing Recipe, like ever. from www.theboldabode.com

Description

Buttercream icing is an essential part of any wedding cake. The creamy and velvety texture of the icing not only adds a layer of sweetness to the cake but also helps to keep the cake moist. However, not all buttercream icing recipes are created equal. In this article, we will share the best buttercream icing recipe for wedding cake that is sure to impress your guests.

Prep Time

The prep time for this buttercream icing recipe is approximately 30 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 6 cups powdered sugar
  • 2 cups unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

Equipment

  • Electric mixer
  • Bowl
  • Spatula

Method

  1. Using an electric mixer, beat the butter until it is light and fluffy.
  2. Add 1 cup of powdered sugar at a time, mixing well after each addition.
  3. Once all the powdered sugar has been added, mix in the vanilla extract, salt, and heavy cream.
  4. Beat the mixture on high speed until the icing is fluffy and smooth.
  5. If the icing is too thick, add more heavy cream, 1 tablespoon at a time, until the desired consistency is achieved.
  6. Use a spatula to spread the icing onto your wedding cake.

Notes

  • Make sure the butter is at room temperature before starting the recipe.
  • It is important to beat the butter until it is light and fluffy before adding the powdered sugar.
  • If you want a firmer icing, you can use less heavy cream.
  • If you want a softer icing, you can use more heavy cream.

Nutrition Info

This recipe makes approximately 24 servings. Each serving contains:
  • Calories: 332
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 54mg
  • Sodium: 37mg
  • Total Carbohydrates: 37g
  • Sugars: 36g
  • Protein: 0g

Recipes FAQ

Can I make this buttercream icing recipe ahead of time?

Yes, you can make this buttercream icing recipe ahead of time. Store the icing in an airtight container in the refrigerator for up to 2 weeks. When you are ready to use the icing, let it come to room temperature and beat it again until it is fluffy.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. However, you may need to adjust the amount of salt in the recipe to account for the salt in the butter.

Can I add food coloring to this buttercream icing recipe?

Yes, you can add food coloring to this buttercream icing recipe. Add a few drops of food coloring to the icing and mix well until the desired color is achieved.

Recipe Tips

  • Make sure to sift the powdered sugar before adding it to the butter to avoid lumps in the icing.
  • For a more stable icing, you can add a tablespoon of meringue powder to the recipe.
  • If you want a more intense vanilla flavor, you can add more vanilla extract to the recipe.

With this recipe, you can make a buttercream icing that is perfect for your wedding cake. The creamy and velvety texture of the icing will make your cake taste delicious and keep it moist. Whether you are a professional baker or a home baker, this recipe is easy to follow and will yield great results.


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