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Best Broccoli Salad With Bacon Recipe

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Best Broccoli Salad Recipe (GlutenFree) Recipe Healthy recipes, Salad side dishes, Broccoli
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Description

Broccoli salad with bacon is a delicious and healthy side dish that is perfect for any occasion. It's a great way to get your daily dose of vegetables and protein, all in one dish. This salad is packed with flavor and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 head of broccoli, chopped into small florets
  • 6 slices of bacon, cooked and crumbled
  • 1/2 red onion, diced
  • 1/2 cup of raisins or dried cranberries
  • 1/4 cup of sunflower seeds
  • 1/2 cup of mayonnaise
  • 2 tablespoons of honey
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large bowl, combine the chopped broccoli, cooked bacon, diced red onion, raisins or dried cranberries, and sunflower seeds.
  2. In a small bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli mixture and toss until all of the ingredients are well coated.
  4. Refrigerate for at least 30 minutes before serving.

Notes

This broccoli salad can be made ahead of time and stored in the refrigerator until ready to serve. It's a great dish to bring to a potluck or picnic.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 7g
  • Carbohydrates: 24g
  • Fat: 23g
  • Fiber: 4g

Recipes FAQ

Can I add other ingredients to this recipe?

Yes, you can add other ingredients such as shredded carrots, chopped nuts, or diced apples to this recipe.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar such as white wine vinegar or balsamic vinegar.

How long will this salad last in the refrigerator?

This salad will last for up to 3 days in the refrigerator.

Recipe Tips

  • Make sure to chop the broccoli into small bite-sized pieces so that it's easier to eat.
  • Cook the bacon until it's crispy and then crumble it into small pieces.
  • For a healthier version of this recipe, you can use Greek yogurt instead of mayonnaise.
  • If you don't have sunflower seeds, you can use chopped almonds or pecans instead.

Enjoy this delicious and healthy broccoli salad with bacon recipe!


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