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Best Bbq Salmon Steak Recipe

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5 Ingredient Marinated Grilled Salmon (Cooking Classy) Grilled salmon recipes, Grilled salmon
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Description

This BBQ salmon steak recipe is perfect for any seafood lover. It is a delicious and healthy option for a summer barbecue or any occasion. The salmon is cooked to perfection with a crispy outer layer and juicy, flaky meat inside. The flavors of the marinade blend perfectly with the salmon, making it a mouth-watering dish that everyone will enjoy.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to prepare the marinade and to clean and season the salmon.

Cook Time

The cook time for this recipe is approximately 12-15 minutes. This will vary depending on the thickness of the salmon steak and the heat of your grill.

Ingredients

  • 1 lb salmon steak
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Bowl
  • Whisk
  • Basting brush
  • Tongs

Method

  1. In a bowl, whisk together the olive oil, soy sauce, honey, lime juice, garlic powder, smoked paprika, salt, and black pepper.
  2. Place the salmon steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes to 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Remove the salmon steak from the marinade and discard the excess marinade.
  5. Place the salmon steak on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F.
  6. Use a basting brush to brush the salmon with any remaining marinade during the cooking process.
  7. Remove the salmon steak from the grill and let it rest for 5 minutes before serving.

Notes

  • You can use any type of salmon for this recipe, such as sockeye, coho, or king salmon.
  • Make sure to remove the skin from the salmon before marinating and grilling.
  • For a spicier flavor, add some red pepper flakes to the marinade.

Nutrition Info

  • Serving size: 4 oz
  • Calories: 220
  • Total fat: 13g
  • Saturated fat: 2g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Total carbohydrates: 7g
  • Dietary fiber: 0g
  • Sugar: 7g
  • Protein: 20g

Recipe FAQ

What is the best way to grill salmon?

The best way to grill salmon is to preheat the grill to medium-high heat and oil the grates to prevent sticking. Place the salmon on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F.

Can I use a different type of fish for this recipe?

Yes, you can use any type of fish for this recipe. However, the cooking time may vary depending on the thickness of the fish.

Can I marinate the salmon overnight?

Yes, you can marinate the salmon overnight for a more intense flavor. However, make sure to refrigerate the salmon while marinating.

Recipe Tips

  • Make sure to oil the grates of the grill to prevent sticking.
  • Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.
  • Use a meat thermometer to ensure the internal temperature of the salmon reaches 145°F.

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