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Best Bbq Pork Belly Recipe

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Crispy SlowRoasted Pork Belly Recipe
Crispy SlowRoasted Pork Belly Recipe from www.thespruce.com

Description

Pork belly is a popular cut of meat for BBQ lovers. It is a fatty and flavorful meat that is perfect for smoking or grilling. The combination of smoky flavor and tender texture makes it a favorite among meat lovers. In this recipe, we will show you how to make the best BBQ pork belly that is juicy, flavorful, and tender.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 3 hours.

Ingredients

  • 3 pounds pork belly, skin-on
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon cumin

Equipment

  • Smoker or grill
  • Meat thermometer

Method

  1. Preheat your smoker or grill to 250°F.
  2. Combine the brown sugar, paprika, kosher salt, garlic powder, onion powder, black pepper, and cumin in a bowl to make the dry rub.
  3. Rub the dry rub all over the pork belly, making sure to coat it evenly.
  4. Place the pork belly on the smoker or grill, skin-side up.
  5. Smoke or grill the pork belly for about 3 hours, or until the internal temperature reaches 195°F.
  6. Remove the pork belly from the smoker or grill and let it rest for about 10 minutes.
  7. Cut the pork belly into slices and serve.

Notes

You can adjust the amount of dry rub to your liking. If you prefer a spicier flavor, you can add more black pepper or cayenne pepper to the dry rub.

Nutrition Info

  • Calories: 516
  • Protein: 18g
  • Fat: 46g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

Can I use a different cut of pork?

While pork belly is the best cut of meat for this recipe, you can also use pork shoulder or pork butt if you prefer.

Can I cook this recipe in the oven?

Yes, you can cook this recipe in the oven if you don't have a smoker or grill. Preheat your oven to 250°F and follow the same instructions for seasoning the pork belly. Place the pork belly on a baking sheet and bake for about 3 hours, or until the internal temperature reaches 195°F.

Recipe Tips

  • Make sure to let the pork belly rest for at least 10 minutes before slicing to allow the juices to redistribute.
  • If you prefer crispy skin on your pork belly, you can remove it before serving and crisp it up in a pan over medium-high heat.
  • For added flavor, you can baste the pork belly with your favorite BBQ sauce during the last 30 minutes of cooking.

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