Quick Meals BBQ Burgers Hamburger Recipes La Brea Bakery from www.labreabakery.com
Description
Barbecue season is finally here, and there's no better way to celebrate than with a delicious burger. This recipe takes the classic burger and adds a smoky, tangy twist that will make your taste buds dance. Perfect for a weekend barbecue or a quick weeknight dinner, this burger is sure to become a family favorite.
Prep Time
10 minutes
Cook Time
10-12 minutes
Ingredients
- 1 pound ground beef - 1/4 cup barbecue sauce - 1/4 cup breadcrumbs - 1 egg - 1/2 teaspoon garlic powder - Salt and pepper - 4 hamburger buns - Toppings of your choice (lettuce, tomato, cheese, etc.)
Equipment
- Mixing bowl - Grill or frying pan - Spatula
Method
1. In a large mixing bowl, combine the ground beef, barbecue sauce, breadcrumbs, egg, garlic powder, and a pinch of salt and pepper. Mix until well combined. 2. Divide the mixture into four equal parts and shape into patties. 3. Preheat your grill or frying pan to medium-high heat. 4. Place the patties on the grill or frying pan and cook for 5-6 minutes on each side or until cooked to your liking. 5. Toast the hamburger buns on the grill or in a separate frying pan. 6. Assemble the burgers with your desired toppings.
Notes
- If you prefer a spicier burger, add a pinch of cayenne pepper to the mixture. - For a juicier burger, add a tablespoon of Worcestershire sauce to the mixture. - Don't press down on the patties while they're cooking as this will release the juices and make the burger dry.
Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
Can I grill these burgers on a charcoal grill?
Yes, you can grill these burgers on a charcoal grill. Just make sure the coals are hot before placing the patties on the grill.
Can I use turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken instead of beef. Just be aware that the cooking time may vary.
Recipe Tips
- Use a meat thermometer to make sure the burgers are cooked to an internal temperature of 160°F. - Let the burgers rest for a few minutes before serving to allow the juices to redistribute. - Don't be afraid to get creative with your toppings. Some of our favorites include bacon, avocado, and caramelized onions.
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