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Best Banana Bread Sour Cream Recipe

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Moist Banana Bread with Sour Cream Oh Sweet Basil
Moist Banana Bread with Sour Cream Oh Sweet Basil from ohsweetbasil.com

Description

Banana bread is a classic comfort food that everyone loves. It's perfect for breakfast, snack, or dessert. This recipe takes it up a notch by adding sour cream, which makes the bread extra moist and tender. The sour cream also adds a subtle tang to the bread, which complements the sweetness of the banana. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to mash the bananas, mix the dry ingredients, and cream the butter and sugar together.

Cook Time

The cook time for this recipe is about 1 hour. The bread needs to bake in the oven at 350°F for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Loaf pan
  • Parchment paper or non-stick cooking spray

Method

  1. Preheat your oven to 350°F.
  2. Grease your loaf pan with parchment paper or non-stick cooking spray.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the mashed bananas, sour cream, and vanilla extract to the bowl and mix until well combined.
  5. In a separate bowl, mix together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into your prepared loaf pan.
  8. Bake the bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  10. Remove the bread from the pan and let it cool completely on a wire rack.
  11. Slice and serve the bread warm or at room temperature.

Notes

  • If you don't have sour cream, you can use Greek yogurt instead.
  • You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
  • The bread will keep for up to 3 days if stored in an airtight container at room temperature. You can also freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 275
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 53mg
  • Sodium: 204mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ

  • Can I use brown sugar instead of granulated sugar?

    • Yes, you can use brown sugar instead of granulated sugar. Brown sugar will give the bread a more caramel-like flavor and a darker color.

  • Can I make this recipe gluten-free?

    • You can try using a gluten-free flour blend instead of all-purpose flour, but the texture of the bread may be slightly different.

  • Can I use frozen bananas?

    • Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing them.

Recipe Tips

  • Make sure your butter is softened to room temperature before creaming it with the sugar. This will help the butter and sugar blend together more easily.
  • Don't overmix the batter once you add the dry ingredients. Overmixing can make the bread tough and dense.
  • If you're having trouble getting the bread out of the pan, run a knife around the edges to loosen it before removing it from the pan.

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