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Best Banana Bread Recipe Taste Of Home

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BestEver Banana Bread Recipe Taste of Home
BestEver Banana Bread Recipe Taste of Home from www.tasteofhome.com

Description

This banana bread recipe is a classic that has been passed down for generations. It's moist, flavorful, and has the perfect balance of sweetness. The recipe is easy to follow and requires only a few simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 15 minutes. This includes gathering all of the ingredients, preheating the oven, and preparing the baking pan.

Cook Time

The cook time for this recipe is approximately 55-60 minutes. The time may vary depending on your oven and altitude.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking pan (9x5 inch)
  • Cooling rack

Method

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch baking pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
  5. Stir in the mashed bananas and walnuts (if using) until well blended.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
  • To make muffins instead of a loaf, spoon the batter into a muffin tin and bake for 20-25 minutes.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Nutrition Info

  • Calories: 259
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 61mg
  • Sodium: 234mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 22g
  • Protein: 4g

Recipes FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. Thaw it at room temperature before serving.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. It will give the banana bread a slightly different flavor and texture, but it will still be delicious.

What can I substitute for walnuts?

You can substitute pecans, almonds, or any other type of nut for the walnuts. Or, you can leave them out altogether if you prefer.

Recipe Tips

  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter they will be.
  • Make sure to mash the bananas well so that they blend evenly into the batter.
  • If you're using nuts, toast them in the oven for a few minutes before adding them to the batter. This will bring out their flavor and give them a nice crunch.
  • Don't overmix the batter or the bread will be tough. Mix it just until the ingredients are blended together.
  • Let the bread cool in the pan for 10 minutes before removing it to a wire rack. This will help it hold its shape and prevent it from falling apart.

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