Roast Turkey so easy, so flavorful, so tender and juicy! Made with a fresh or frozen and from www.pinterest.com
Description
This recipe is the perfect way to cook a turkey for Thanksgiving or any special occasion. It’s easy to make and results in a juicy, flavorful bird that everyone will love. The secret to this recipe is the combination of herbs and spices that are rubbed onto the turkey before baking.
Prep Time
The prep time for this recipe is approximately 30 minutes. This includes the time it takes to prepare the rub and season the turkey.
Cook Time
The cook time for this recipe varies depending on the size of the turkey. For a 12-pound turkey, the cook time is approximately 3 hours at 325 degrees Fahrenheit.
Ingredients
1 turkey (12-14 pounds)
1/2 cup butter, softened
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh sage
2 tablespoons minced garlic
1 tablespoon salt
1 tablespoon black pepper
1 lemon, sliced
1 onion, sliced
2 cups chicken broth
Equipment
Roasting pan
Basting brush
Meat thermometer
Method
1. Preheat the oven to 325 degrees Fahrenheit. 2. In a small bowl, mix together the butter, thyme, rosemary, sage, garlic, salt, and black pepper. 3. Rinse the turkey and pat dry with paper towels. 4. Rub the butter mixture all over the turkey, including under the skin. 5. Place the lemon and onion slices inside the turkey cavity. 6. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. 7. Cover the turkey with foil and bake for 2 hours. 8. Remove the foil and continue baking for an additional hour, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. 9. Baste the turkey every 30 minutes with the pan juices. 10. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
For best results, use a meat thermometer to ensure that the turkey is fully cooked. The internal temperature should reach 165 degrees Fahrenheit before serving.
Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried herbs instead of fresh. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs. Q: Can I stuff the turkey with stuffing? A: It is not recommended to stuff the turkey with stuffing as it can lead to uneven cooking and potential food safety issues. Q: Can I use chicken instead of turkey? A: Yes, you can use chicken instead of turkey. Adjust the cook time accordingly based on the size of the chicken.
Recipe Tips
- To achieve a crispy skin, remove the foil during the last hour of baking. - If the turkey starts to brown too quickly, cover it with foil again. - Letting the turkey rest before carving allows the juices to redistribute, resulting in a more flavorful and juicy bird.
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