Steak Fries Recipe EatingWell from www.eatingwell.com
Description
If you're looking for a delicious and easy side dish, then you need to try this best baked steak fries recipe! These fries are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal. Plus, they're baked instead of fried, which means they're healthier than traditional fries.
Prep Time
The prep time for this recipe is only 10 minutes. You'll need to wash and cut your potatoes into wedges, season them, and then bake them in the oven.
Cook Time
The cook time for this recipe is 30 minutes. You'll need to bake the potatoes at a high temperature to ensure they're crispy on the outside and tender on the inside.
Ingredients
For this recipe, you'll need: - 4 large potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/4 teaspoon black pepper
Equipment
To make these fries, you'll need: - Baking sheet - Parchment paper - Knife - Cutting board - Measuring spoons - Mixing bowl
Method
1. Preheat your oven to 425°F (218°C). 2. Wash and cut your potatoes into wedges. 3. In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. 4. Add the potato wedges to the mixing bowl and toss to coat them in the seasoning mixture. 5. Line a baking sheet with parchment paper. 6. Arrange the potato wedges in a single layer on the baking sheet. 7. Bake the fries for 30 minutes or until they're crispy on the outside and tender on the inside. 8. Serve immediately and enjoy!
Notes
- You can adjust the seasoning to your taste by adding more or less of each ingredient. - If you want your fries to be crispier, you can turn on the broiler for the last 2-3 minutes of baking.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 230 calories - 7g fat - 39g carbohydrates - 4g protein - 4g fiber
Recipes FAQ
Can I use a different type of potato?
Yes, you can use any type of potato for this recipe. However, keep in mind that the cooking time may vary depending on the type of potato you use.
Can I make these ahead of time?
While these fries are best served immediately, you can make them ahead of time and reheat them in the oven to crisp them up again.
Can I add other seasonings?
Absolutely! You can add any seasonings you like to these fries.
Recipe Tips
- Make sure to cut your potatoes into even wedges so they cook evenly. - Don't overcrowd the baking sheet. If you need to, use two baking sheets to ensure the fries bake evenly. - For extra crispy fries, soak the potato wedges in cold water for 30 minutes before baking. This will remove some of the starch and make them crispier.
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