Best Baked Spicy Chicken Wings Recipe
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Description
Looking for a delicious and easy-to-make spicy chicken wings recipe? Look no further! These baked chicken wings are crispy, juicy, and packed with flavor. They're perfect for game day, movie night, or any other occasion that calls for tasty finger food. Whether you're a fan of bone-in or boneless wings, this recipe is sure to satisfy your cravings.Prep Time
Preparation for this recipe takes approximately 10 minutes.Cook Time
The cooking time for this recipe is about 45 minutes.Ingredients
To make this recipe, you will need: - 2 pounds chicken wings - 1 tablespoon olive oil - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon cumin - 1 tablespoon chili powder - 1 teaspoon salt - 1 teaspoon black pepper - 1/4 cup hot sauce - 1/4 cup butter, meltedEquipment
To make this recipe, you will need: - Baking sheet - Parchment paper - Mixing bowl - Tongs - WhiskMethod
1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. 4. Add the chicken wings to the bowl and toss to coat. 5. Arrange the chicken wings on the baking sheet and bake for 30 minutes, flipping halfway through. 6. In a separate bowl, whisk together the hot sauce and melted butter. 7. Brush the hot sauce mixture over the chicken wings. 8. Return the chicken wings to the oven and bake for an additional 15 minutes or until crispy and cooked through. 9. Serve hot and enjoy!Notes
- If you like your wings extra spicy, feel free to increase the amount of hot sauce. - For a milder flavor, you can reduce the amount of chili powder or skip it altogether. - These wings are best served hot and fresh out of the oven.Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 360 - Fat: 26g - Carbohydrates: 4g - Protein: 27gRecipes FAQ
Q: Can I use boneless chicken wings for this recipe?A: Yes, boneless chicken wings will work just as well as bone-in wings. Q: Can I make these wings ahead of time?
A: These wings are best served fresh out of the oven, but you can reheat them in the oven or microwave if needed. Q: How can I make these wings less spicy?
A: You can reduce the amount of chili powder or skip it altogether for a milder flavor.
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