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Best Baked Rice Custard Recipe

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Amazing OldFashioned Rice Pudding Rice custard, Old fashioned rice pudding
Amazing OldFashioned Rice Pudding Rice custard, Old fashioned rice pudding from www.pinterest.com

Description

Baked rice custard is a classic dessert that has been enjoyed for generations. It is a creamy and comforting dessert that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The rice adds a unique texture to the custard and the combination of flavors is absolutely delicious.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients that you will need for this recipe are:
  • 1 cup cooked rice
  • 4 cups milk
  • 3 eggs
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg

Equipment

The equipment that you will need for this recipe are:
  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Baking pan

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground nutmeg.
  3. Add the cooked rice to the mixture and stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Place the baking dish into a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
  6. Bake for approximately 1 hour or until the custard is set and the top is golden brown.
  7. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

For best results, use cooked rice that has been chilled in the refrigerator for at least an hour before using. This will help the rice absorb the custard mixture better.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 267
  • Protein: 9g
  • Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 0g

Recipes FAQ

Can I use uncooked rice for this recipe?

No, you must use cooked rice for this recipe.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the texture of the custard may be slightly different.

Can I substitute the sugar with a sugar substitute?

Yes, you can use a sugar substitute. Just make sure to follow the instructions on the package for substituting.

Recipe Tips

  • Make sure to let the custard cool for 10-15 minutes before serving to allow it to set properly.
  • If you want a creamier texture, you can use half-and-half instead of milk.
  • You can also add raisins or other dried fruits to the mixture for added flavor.

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