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Best Baked Beans Recipe Using Canned Beans

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Description

Baked beans are a classic side dish that can be enjoyed with a variety of meals. This recipe is the best baked beans recipe using canned beans. It's easy to make, delicious, and perfect for family gatherings or any occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 3 cans of navy beans, drained and rinsed
  • 1/2 cup of ketchup
  • 1/2 cup of molasses
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of water

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the ketchup, molasses, brown sugar, apple cider vinegar, dijon mustard, garlic powder, onion powder, smoked paprika, salt, pepper, and water.
  3. Add the drained and rinsed navy beans to the mixing bowl and stir until the beans are coated in the sauce.
  4. Pour the bean mixture into a 9x13 inch baking dish.
  5. Bake in the preheated oven for 1 hour and 30 minutes, or until the sauce has thickened and the beans are tender.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

You can add more or less of any of the ingredients to suit your taste. If you want a spicier version, you can add some hot sauce or red pepper flakes.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 294
  • Protein: 11g
  • Fat: 1g
  • Carbohydrates: 62g
  • Fiber: 11g
  • Sugar: 36g
  • Sodium: 416mg

Recipes FAQ

What can I serve with baked beans?

Baked beans are a versatile side dish that can be served with a variety of meals. They go well with grilled meats, sandwiches, salads, and more.

Can I use a different type of bean?

Yes, you can use a different type of bean if you prefer. Pinto beans or black beans would work well in this recipe.

Recipe Tips

  • Make sure to drain and rinse the canned beans before using them in the recipe.
  • If you want a thicker sauce, you can reduce the amount of water used in the recipe.
  • Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days.

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