Air Fryer Chicken Thighs From Fresh or Frozen Everyday Family Cooking from www.everydayfamilycooking.com
Description
Air fryer chicken thighs are a delicious and easy dinner option that can be made quickly and with minimal effort. This recipe produces juicy and flavorful chicken thighs with a crispy skin that everyone will love.
1. Preheat air fryer to 400°F. 2. In a small mixing bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. 3. Coat chicken thighs in the seasoning mixture. 4. Place chicken thighs in the air fryer basket, skin side down. 5. Cook for 12 minutes, then flip chicken thighs and cook for an additional 12-13 minutes, or until the internal temperature of the chicken reaches 165°F. 6. Let chicken thighs rest for 5 minutes before serving.
Notes
- You can use boneless chicken thighs for this recipe, but the cook time may need to be adjusted. - If your air fryer is small, you may need to cook the chicken thighs in two batches.
Yes, flipping the chicken thighs ensures even cooking and a crispy skin on both sides.
What temperature should the chicken be cooked to?
The internal temperature of the chicken should reach 165°F.
Recipe Tips
- Make sure to pat the chicken thighs dry with a paper towel before seasoning them. - If you want extra crispy skin, you can spray the chicken thighs with cooking spray before cooking. - Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.
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