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Bbq Meatloaf Recipe Best

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BBQ Meatloaf Recipe Meatloaf, Bbq meatloaf, Easy meatloaf recipe with oatmeal
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Description

BBQ Meatloaf is a classic American dish that is perfect for any occasion. This dish is perfect for those who love meat and barbecue. It is a simple meatloaf recipe that is moist, flavorful, and easy to make. The meatloaf is topped with a sweet and tangy barbecue sauce that complements the flavors of the meatloaf perfectly. The recipe is versatile and can be made with any type of meat, including beef, pork, or turkey. This article will provide you with a step-by-step guide on how to make the best BBQ Meatloaf.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1/4 cup barbecue sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Oven
  • Basting brush

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, onion, celery, garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  3. Grease a loaf pan and transfer the meat mixture into the pan.
  4. Bake for 45 minutes.
  5. In a small mixing bowl, mix the barbecue sauce with 2 tablespoons of water.
  6. Remove the meatloaf from the oven and brush the barbecue sauce mixture over the top of the meatloaf.
  7. Bake for an additional 15 minutes.
  8. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Notes

  • Make sure to let the meatloaf rest for 5 minutes before slicing to allow the juices to settle.
  • You can use any type of ground meat for this recipe.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 275
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 92mg
  • Sodium: 661mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 23g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use any type of ground meat for this recipe, including beef, pork, or turkey.

How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days.

Can I freeze the meatloaf?

Yes, you can freeze the meatloaf. Wrap the meatloaf in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

Recipe Tips

  • Make sure to mix the ingredients well to ensure that the meatloaf is moist and flavorful.
  • Use a basting brush to evenly spread the barbecue sauce over the top of the meatloaf.
  • Let the meatloaf rest for 5 minutes before slicing to allow the juices to settle.

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