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Baked Pork Roast Recipes Best

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Leftover Roast Pork Recipes Easy / The Best Yummy Pulled Pork Casserole They'll Love
Leftover Roast Pork Recipes Easy / The Best Yummy Pulled Pork Casserole They'll Love from teparonta.blogspot.com

Description

Baked pork roast is a classic and delicious dish that is perfect for any occasion. The tender and juicy meat is flavored with a variety of herbs and spices, making it a crowd-pleaser for any dinner party or family gathering. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this baked pork roast recipe is approximately 10 minutes. This includes gathering all the necessary ingredients and prepping the meat.

Cook Time

The cook time for this baked pork roast recipe is approximately 2 hours. This may vary depending on the size of the pork roast.

Ingredients

  • 3-4 lb boneless pork loin roast
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp dried sage
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Aluminum foil

Method

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, sage, salt, and black pepper.
  3. Place the pork roast in a roasting pan and rub the herb mixture all over the meat.
  4. Cover the roasting pan with aluminum foil and bake for 1 hour.
  5. Remove the aluminum foil and continue baking for another hour or until the internal temperature of the pork roast reaches 145°F.
  6. Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

  • To ensure that the pork roast is cooked to perfection, use a meat thermometer to check the internal temperature.
  • If the pork roast is too large to fit in your roasting pan, cut it in half and cook it in two separate pans.
  • You can also add vegetables like potatoes, carrots, and onions to the roasting pan for a complete meal.

Nutrition Info

  • Calories: 370
  • Protein: 48g
  • Carbohydrates: 0g
  • Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 145mg
  • Sodium: 625mg
  • Potassium: 830mg

Recipes FAQ

Can I use a bone-in pork roast instead of a boneless one?

Yes, you can use a bone-in pork roast for this recipe. Just adjust the cooking time accordingly.

Can I use fresh herbs instead of dried ones?

Yes, you can use fresh herbs instead of dried ones. Just use three times the amount of fresh herbs as you would dried herbs.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it in the oven before serving.

Recipe Tips

  • For a crispy exterior, sear the pork roast in a pan before baking it in the oven.
  • Let the pork roast rest for at least 10 minutes before slicing to allow the juices to redistribute.
  • Save the leftover pork roast for sandwiches, salads, or tacos.

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