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The World's Best Granola Recipe

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Best Ever Granola easy and so delicious! The Café Sucre Farine
Best Ever Granola easy and so delicious! The Café Sucre Farine from thecafesucrefarine.com

Description

Granola is a popular breakfast food that is known for its crunchy texture and delicious taste. This recipe for the world's best granola is the perfect way to start your day. It is full of healthy ingredients like nuts, seeds, and oats, and it is sweetened with honey and maple syrup. This granola recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1 cup pecans, chopped
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup flaxseed meal
  • 1/4 tsp salt
  • 1/2 cup coconut oil, melted
  • 1/3 cup honey
  • 1/3 cup pure maple syrup
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, combine the oats, almonds, pecans, sunflower seeds, pumpkin seeds, flaxseed meal, and salt.
  3. In a separate bowl, whisk together the melted coconut oil, honey, maple syrup, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
  5. Line a baking sheet with parchment paper and spread the granola mixture onto it in an even layer.
  6. Bake for 30 minutes, stirring the mixture every 10 minutes to ensure it cooks evenly.
  7. Remove from the oven and let the granola cool completely before storing it in an airtight container.

Notes

This granola recipe can be customized to your liking. You can add different nuts, seeds, or dried fruit to the recipe. You can also adjust the sweetness by adding more or less honey and maple syrup.

Nutrition Info

  • Calories: 320
  • Protein: 7g
  • Fat: 24g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Sugar: 8g

Recipes FAQ

How long will this granola last?

This granola will last for up to two weeks when stored in an airtight container.

Can I freeze this granola?

Yes, you can freeze this granola for up to three months. Just make sure to store it in an airtight container or freezer bag.

Can I make this granola without coconut oil?

Yes, you can substitute the coconut oil for vegetable oil or another neutral oil.

Recipe Tips

  • Make sure to stir the granola every 10 minutes while it is baking to ensure it cooks evenly.
  • Let the granola cool completely before storing it in an airtight container to prevent it from becoming soggy.
  • Customize the recipe by adding different nuts, seeds, or dried fruit to suit your taste preferences.
  • Adjust the sweetness by adding more or less honey and maple syrup.

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