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The Very Best Crab Cake Recipe

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Best Crab Cake Recipe (and it's Clean!)
Best Crab Cake Recipe (and it's Clean!) from cleancuisineandmore.com

Description

Crab cakes are a classic seafood dish that has been enjoyed for generations. These delicious cakes are made with fresh crab meat, seasonings, and breadcrumbs. They are perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 pound of fresh crab meat
  • 1/2 cup of breadcrumbs
  • 1/4 cup of mayonnaise
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped celery
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of Old Bay seasoning
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1/4 cup of vegetable oil, for frying

Equipment

  • Large mixing bowl
  • Large skillet
  • Spatula

Method

  1. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, onion, celery, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, salt, and pepper. Mix well.
  2. Form the mixture into 8-10 patties.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the crab cakes to the skillet and cook for 4-5 minutes on each side or until golden brown.
  5. Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
  6. Serve hot with tartar sauce or your favorite dipping sauce.

Notes

  • Make sure to use fresh crab meat for the best taste.
  • You can use any type of breadcrumbs you like, but panko breadcrumbs work best.
  • Feel free to add more or less seasoning to suit your taste.
  • You can also bake the crab cakes in the oven at 375°F for 10-12 minutes instead of frying.

Nutrition Info

  • Calories: 220
  • Protein: 18g
  • Carbohydrates: 10g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 420mg

Recipe FAQ

Can I use canned crab meat instead of fresh?

Yes, you can use canned crab meat, but fresh crab meat will give you the best flavor.

Can I freeze the crab cakes?

Yes, you can freeze the crab cakes before cooking them. Place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and store in the freezer for up to 3 months. To cook, thaw in the refrigerator overnight and follow the cooking instructions.

Recipe Tips

  • Make sure to drain any excess liquid from the crab meat before using it in the recipe.
  • Use a non-stick skillet to prevent the crab cakes from sticking.
  • Don't flip the crab cakes too many times, as this can cause them to fall apart.
  • For a healthier version, bake the crab cakes in the oven instead of frying.

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