Skip to content Skip to sidebar Skip to footer
Home / best / recipe / sausage / venison

The Best Venison Sausage Recipe

Post a Comment
Table of Contents [Show]

Jalapeno Cheddar Summer Sausage Recipe odyssydesign
Jalapeno Cheddar Summer Sausage Recipe odyssydesign from odyssydesign.blogspot.com

Description

Venison sausage is a delicious and healthy alternative to traditional pork sausage. It has a rich flavor and a leaner meat profile, making it a great choice for those looking to reduce their fat and calorie intake. This recipe is a simple and easy way to make your own homemade venison sausage that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 5 pounds of ground venison
  • 1 cup of cold water
  • 2 tablespoons of kosher salt
  • 2 tablespoons of dried sage
  • 2 tablespoons of dried thyme
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of black pepper
  • 1 tablespoon of red pepper flakes (optional for a spicy kick)

Equipment

  • Large mixing bowl
  • Meat grinder
  • Sausage stuffer
  • Cooking thermometer
  • Frying pan or grill

Method

  1. In a large mixing bowl, combine the ground venison, cold water, kosher salt, dried sage, dried thyme, garlic powder, onion powder, black pepper, and red pepper flakes (if using). Mix well until all the ingredients are evenly distributed.
  2. Attach the meat grinder to your stand mixer or use a handheld meat grinder to grind the venison mixture. Use a medium grind setting for a coarser texture, or a fine grind setting for a smoother texture.
  3. Attach the sausage stuffer to your stand mixer or use a handheld sausage stuffer to stuff the ground venison mixture into sausage casings. Make sure to leave enough space at the end of each casing to tie off the sausage.
  4. Refrigerate the sausage for at least an hour to allow the flavors to meld together.
  5. Preheat your frying pan or grill to medium-high heat. Cook the sausage until it reaches an internal temperature of 160°F, which should take around 20-25 minutes.
  6. Remove the sausage from the heat and let it rest for 5-10 minutes before slicing and serving.

Notes

  • You can substitute other herbs and spices to suit your taste preferences, such as rosemary, fennel seeds, or smoked paprika.
  • If you don't have a sausage stuffer, you can form the ground venison mixture into patties instead.
  • Make sure to keep the sausage casings refrigerated until you are ready to use them.

Nutrition Info

  • Serving Size: 1 sausage (4 oz)
  • Calories: 181
  • Protein: 30g
  • Fat: 5g
  • Carbohydrates: 0g

Recipes FAQ

What is venison sausage?

Venison sausage is a type of sausage made from ground venison meat. It is typically seasoned with herbs and spices and stuffed into sausage casings before cooking.

What does venison sausage taste like?

Venison sausage has a rich and savory flavor, with hints of herbs and spices. It is slightly gamey, but not overpowering.

Is venison sausage healthy?

Yes, venison sausage is a healthier alternative to traditional pork sausage because it is leaner and lower in fat and calories. It is also a good source of protein.

Recipe Tips

  • Make sure to use cold water when mixing the venison sausage ingredients to keep the meat from warming up.
  • If you prefer a milder flavor, you can reduce the amount of herbs and spices in the recipe.
  • Store leftover venison sausage in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.

Post a Comment for "The Best Venison Sausage Recipe"