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The Best Easy Custard Recipe

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Baked Custard Recipe {Easy Old Fashioned Amish Recipe}
Baked Custard Recipe {Easy Old Fashioned Amish Recipe} from www.tastesoflizzyt.com

Description

Custard is a classic dessert that never goes out of style. It's a creamy, silky-smooth dessert that is perfect for any occasion. Whether you're making it for a special occasion or just for a sweet treat after dinner, this easy custard recipe is sure to please.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 4 egg yolks
  • 1/4 cup sugar
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Ramekins or oven-safe dishes
  • Baking dish

Method

  1. Preheat oven to 325°F.
  2. In a saucepan, heat milk over medium heat until it's just about to boil.
  3. In a bowl, whisk together egg yolks, sugar, vanilla extract, and salt until well combined.
  4. Slowly pour the hot milk into the egg mixture while whisking constantly.
  5. Pour the mixture through a fine-mesh sieve and into a baking dish.
  6. Place ramekins or oven-safe dishes into the baking dish and fill them up with the custard mixture.
  7. Place the baking dish into the oven and carefully pour hot water into the dish until it reaches halfway up the ramekins or dishes.
  8. Bake for 35-40 minutes, or until the custard is set but still slightly jiggly in the center.
  9. Remove from oven and let cool completely before serving.

Notes

Make-Ahead:

Custard can be made up to 2 days in advance. Cover with plastic wrap and store in the refrigerator until ready to serve.

Storage:

Leftover custard can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

Add a pinch of cinnamon or nutmeg to the custard mixture for a warm, cozy flavor.

Nutrition Info

  • Serving size: 1 ramekin or dish
  • Calories: 180
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 197mg
  • Sodium: 190mg
  • Total carbohydrates: 20g
  • Dietary fiber: 0g
  • Sugars: 19g
  • Protein: 7g

Recipes FAQ

Can I use whole milk instead of 2% milk?

Yes, you can use whole milk instead of 2% milk. Just keep in mind that the custard may be slightly richer and creamier.

Can I use a different type of sugar?

Yes, you can use a different type of sugar. Just keep in mind that the flavor and texture of the custard may be slightly different.

Can I make this recipe without a baking dish?

No, you will need a baking dish for this recipe. The baking dish is used to create a water bath, which helps the custard cook evenly and prevents it from curdling.

Recipe Tips

  • Make sure to whisk the custard mixture well to prevent any lumps from forming.
  • Use a fine-mesh sieve to strain the custard mixture to remove any lumps or impurities.
  • Be careful not to overbake the custard, as it can become rubbery and dry.
  • Let the custard cool completely before serving to allow it to set properly.

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