The Best Chocolate Trifle Recipe Ever

March 27, 2023 Post a Comment

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the best trifle recipe ever from recipeler.com

Description

Looking for an indulgent dessert that will satisfy your chocolate cravings? Look no further than this decadent chocolate trifle recipe. Layers of rich chocolate cake, homemade chocolate pudding, whipped cream, and chocolate shavings combine to create a dessert that's sure to impress.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For the cake:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup buttermilk

For the pudding:

3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
4 cups whole milk
4 egg yolks, beaten
2 teaspoons vanilla extract
1/2 cup heavy cream, whipped

For the whipped cream:

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the garnish:

Chocolate shavings

Equipment

9x13 inch baking dish
Medium saucepan
Whisk
Mixing bowls
Electric mixer
Spatula

Method

1. Preheat oven to 350°F. 2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. 3. In a large bowl, cream butter and sugar until light and fluffy. 4. Add eggs and vanilla extract, and beat until smooth. 5. Add dry ingredients to wet ingredients, alternating with buttermilk, and mix until just combined. 6. Pour batter into a greased 9x13 inch baking dish. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Let cake cool completely before cutting into small cubes. 9. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. 10. Gradually whisk in milk until mixture is smooth. 11. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. 12. Reduce heat and cook for an additional 2 minutes. 13. Remove from heat and stir in egg yolks and vanilla extract. 14. Let pudding cool slightly before layering with cake cubes in a trifle dish. 15. Top with whipped cream and chocolate shavings. 16. Refrigerate for at least 4 hours before serving.

Notes

This recipe is best made a day in advance to allow the flavors to meld together. It can also be easily adapted to be gluten-free by using a gluten-free flour blend in the cake.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately:

Calories: 526
Protein: 9g
Fat: 32g
Carbohydrates: 57g
Fiber: 3g
Sugar: 43g

Recipes FAQ

Can I use store-bought cake for this recipe? Yes, you can use store-bought cake if you prefer. Just make sure to cut it into small cubes before layering with the pudding. Can I make the pudding ahead of time? Yes, you can make the pudding up to 2 days in advance and store it in the refrigerator. Just make sure to cover it with plastic wrap to prevent a skin from forming on top. Can I use a different type of chocolate for the shavings? Yes, you can use any type of chocolate you prefer for the shavings. Milk chocolate, dark chocolate, or white chocolate would all work well.

Recipe Tips

- Make sure to let the cake cool completely before cutting it into cubes to prevent it from falling apart. - When making the pudding, be sure to whisk constantly to prevent lumps from forming. - To make the whipped cream, be sure to use chilled heavy cream and a chilled mixing bowl for best results. - To make chocolate shavings, use a vegetable peeler to shave thin strips off the side of a chocolate bar.