Skip to content Skip to sidebar Skip to footer
Home / best / chocolate / cookies / crackle / ever / recipe

The Best Chocolate Crackle Cookies Recipe Ever

Post a Comment
Table of Contents [Show]

Want the BEST crackle on your chocolate crackle cookies see my secret ingredient in this
Want the BEST crackle on your chocolate crackle cookies see my secret ingredient in this from www.pinterest.com

Description

Indulge in the rich and decadent flavor of chocolate with these crackle cookies that are crispy on the outside and gooey on the inside. These cookies are perfect for any occasion and are the ultimate treat for any chocolate lover. The best part? They are incredibly easy to make!

Prep Time

The prep time for these cookies is approximately 15 minutes.

Cook Time

The cookies take around 10-12 minutes to bake.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Equipment

  • Electric mixer
  • Bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method

  1. Preheat your oven to 350°F/180°C.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and beat until combined.
  5. Gradually add the dry ingredients to the butter mixture and beat until well combined.
  6. Refrigerate the dough for at least 30 minutes.
  7. Roll the dough into small balls, approximately 1 inch in diameter.
  8. Roll the dough balls in powdered sugar until evenly coated.
  9. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes, until the cookies have cracked and are set around the edges.
  11. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best enjoyed within a few days of baking. Store them in an airtight container at room temperature.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 110
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 30mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 2g

Recipe FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted, but you may want to reduce the amount of salt in the recipe.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just make sure to thaw it in the refrigerator before baking.

Can I use a different type of sugar?

You can use brown sugar instead of granulated sugar if you prefer a slightly different flavor.

Recipe Tips

  • Make sure to refrigerate the dough before rolling it into balls. This will make it easier to handle and will prevent the dough from spreading too much during baking.
  • Use a cookie scoop or tablespoon to measure out the dough for even-sized cookies.
  • Don't overcrowd the baking sheet. Leave at least 2 inches between each cookie to allow for spreading.
  • Watch the cookies closely as they bake. They should be set around the edges but still slightly soft in the center.

Enjoy these delicious chocolate crackle cookies as a snack or dessert any time of the day. They are sure to satisfy your sweet tooth and leave you wanting more!


Post a Comment for "The Best Chocolate Crackle Cookies Recipe Ever"