Skip to content Skip to sidebar Skip to footer
Home / banana / best / bread / chip / chocolate / moist / recipe

The Best Chocolate Chip Banana Bread Recipe Moist

Post a Comment
Table of Contents [Show]

The Best Chocolate Chip Banana Bread Recipe EVER Cookies and Cups
The Best Chocolate Chip Banana Bread Recipe EVER Cookies and Cups from cookiesandcups.com

Description

Banana bread is a classic comfort food that is perfect for breakfast or as a snack. This moist and delicious chocolate chip banana bread recipe is one of the best you'll ever try. It's easy to make and is a perfect way to use up overripe bananas.

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • 1 mixing bowl
  • 1 loaf pan
  • Whisk or fork
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with cooking spray or butter.
  3. In a large mixing bowl, mash the ripe bananas with a fork or whisk until smooth.
  4. Melt the butter in a microwave-safe bowl or saucepan.
  5. Add the melted butter to the mashed bananas and stir well.
  6. Add the baking soda and salt to the mixture and stir well.
  7. Add the sugar, beaten egg, and vanilla extract and stir well.
  8. Add the flour to the mixture and stir until just combined. Do not overmix the batter.
  9. Fold in the chocolate chips with a spatula.
  10. Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  11. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Notes

You can also add chopped nuts or dried fruit to this recipe for extra flavor and texture.

Nutrition Info

  • Serving size: 1 slice (1/10 of the loaf)
  • Calories: 240
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total carbohydrate: 38g
  • Dietary fiber: 2g
  • Total sugars: 22g
  • Protein: 3g

Recipes FAQ

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and then aluminum foil, and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour in this recipe. However, the bread may be a bit denser and have a stronger wheat flavor.

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips instead of semi-sweet. However, the bread may be a bit sweeter and have a different flavor profile.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don't overmix the batter or your bread may be tough.
  • Use a toothpick to test for doneness. If it comes out clean, the bread is ready.
  • Let the bread cool before slicing it to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Post a Comment for "The Best Chocolate Chip Banana Bread Recipe Moist"