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The Best Cheeseburger Mac And Cheese Recipe

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Kitchen Simmer Cheeseburger Mac and Cheese
Kitchen Simmer Cheeseburger Mac and Cheese from curryandcomfort.yummly.com

Description

This cheeseburger mac and cheese recipe is the perfect comfort food that combines two of America's favorite dishes: cheeseburgers and mac and cheese. The recipe is easy to make and perfect for busy weeknights or a relaxing weekend dinner. The dish is creamy, cheesy, and packed with flavor that will satisfy your cravings and make you want to come back for seconds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/4 cup chopped pickles

Equipment

  • Large pot
  • Large skillet
  • Whisk
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. Cook the macaroni according to the package instructions, drain, and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned and crumbled.
  4. Add the diced onion and minced garlic to the skillet and cook until softened.
  5. Sprinkle the flour over the beef mixture and stir to combine.
  6. Slowly pour in the milk while stirring constantly.
  7. Add the salt and black pepper and continue cooking until the mixture thickens, about 5-7 minutes.
  8. Add the shredded cheddar cheese to the skillet and stir until melted and combined.
  9. Stir in the ketchup, yellow mustard, and chopped pickles.
  10. Add the cooked macaroni to the skillet and stir to combine.
  11. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown and bubbly.
  12. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

For a healthier alternative, you can use ground turkey or chicken instead of beef. You can also add some vegetables such as diced bell peppers or mushrooms to the dish for added nutrition and flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 561
  • Fat: 26g
  • Saturated Fat: 13g
  • Cholesterol: 99mg
  • Sodium: 979mg
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 30g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container and freeze. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Some good alternatives to cheddar cheese are mozzarella, provolone, or pepper jack.

Recipe Tips

  • Be sure to stir the beef mixture constantly while adding the milk to prevent lumps from forming.
  • If the mixture is too thick, you can add a splash of milk to thin it out.
  • For added flavor, you can top the dish with chopped bacon or green onions before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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