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The Best Cheese Scone Recipe In The Uk

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Cheese Scone Recipe Paul Hollywood
Cheese Scone Recipe Paul Hollywood from ncerecipes.blogspot.com

Description

Are you looking for a quick and easy snack that is perfect for any time of the day? Look no further than the classic cheese scone! These savoury treats are a popular choice in the UK and can be enjoyed on their own or with a variety of toppings. In this article, we will share with you the best cheese scone recipe in the UK, so you can enjoy this tasty treat at home.

Prep Time

10 minutes

Cook Time

15-20 minutes

Ingredients

  • 225g self-raising flour
  • 1/2 tsp salt
  • 1/2 tsp mustard powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp baking powder
  • 55g butter, chilled and cubed
  • 100g mature cheddar cheese, grated
  • 1 egg
  • 4-5 tbsp milk

Equipment

  • Baking sheet
  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin

Method

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. In a large mixing bowl, combine the self-raising flour, salt, mustard powder, cayenne pepper, and baking powder.
  3. Add the chilled and cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles breadcrumbs.
  4. Add the grated cheddar cheese to the bowl and mix well.
  5. In a separate bowl, beat the egg and add the milk. Mix well.
  6. Add the egg and milk mixture to the large mixing bowl and stir until a dough forms.
  7. Dust a clean surface with flour and roll the dough out to about 2cm thickness.
  8. Use a pastry cutter or a glass to cut out the scones.
  9. Place the scones on a baking sheet and brush the tops with any remaining egg and milk mixture.
  10. Bake in the preheated oven for 15-20 minutes or until the scones are golden brown.
  11. Remove from the oven and allow to cool for a few minutes before serving.

Notes

For a variation on this recipe, try adding some chopped herbs or crispy bacon bits to the dough before baking.

Nutrition Info

Each scone contains approximately 200 calories, 10g fat, 20g carbohydrates, and 6g protein.

Recipes FAQ

What is the best cheese to use for cheese scones?

Mature cheddar cheese is the most commonly used cheese for scones, but you can also try using other hard cheeses such as parmesan or gruyere.

Can I freeze cheese scones?

Yes, cheese scones can be frozen for up to 3 months. Simply allow them to cool completely before placing them in an airtight container or freezer bag.

What is the best way to reheat cheese scones?

To reheat cheese scones, simply place them in a preheated oven at 180°C for 5-10 minutes or until heated through.

Recipe Tips

  • Be sure to use chilled butter when making the dough as this will help to create a flaky texture.
  • Handle the dough as little as possible to prevent the scones from becoming tough.
  • Brushing the tops of the scones with egg and milk mixture will help to create a golden brown crust.

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