The Best Caramel Tart Recipe

March 29, 2023 Post a Comment

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Salted Caramel Tart RecipeTin Eats from www.recipetineats.com

Description

If you're looking for a dessert that will satisfy your sweet tooth, then this caramel tart recipe is perfect for you. The combination of a crisp pastry shell and rich, creamy caramel filling is simply irresistible. This recipe is easy to follow and yields a decadent dessert that is sure to impress your guests.

Prep Time

The preparation time for this caramel tart recipe is around 30 minutes.

Cook Time

The cook time for this caramel tart recipe is around 30 minutes.

Ingredients

For the pastry shell:

200g plain flour
100g cold butter, cubed
1 egg yolk
2-3 tbsp cold water

For the caramel filling:

400g can of sweetened condensed milk
100g caster sugar
100g unsalted butter
2 tbsp golden syrup

Equipment

23cm tart tin with removable bottom
Baking paper
Baking beans
Saucepan
Whisk

Method

1. Preheat the oven to 180°C/350°F. 2. To make the pastry shell, place the flour and butter in a food processor and pulse until the mixture resembles breadcrumbs. 3. Add the egg yolk and water, and pulse until the dough comes together. 4. Roll out the pastry on a lightly floured surface and line the tart tin with it. Trim off any excess pastry. 5. Prick the base of the pastry with a fork, line it with baking paper and fill it with baking beans. 6. Bake the pastry for 15 minutes, then remove the baking paper and beans and bake for a further 5-10 minutes until golden brown. 7. To make the caramel filling, place the condensed milk, caster sugar, butter and golden syrup in a saucepan over medium heat. 8. Cook, stirring constantly, for around 10-15 minutes until the mixture thickens and turns a caramel colour. 9. Pour the caramel into the pastry shell and smooth the surface. 10. Allow the tart to cool before serving.

Notes

It's important to keep an eye on the caramel filling as it cooks, as it can burn easily. Make sure to stir it constantly and remove it from the heat as soon as it reaches the desired consistency and colour.

Nutrition Info

This caramel tart recipe yields 8 servings. Each serving contains approximately:

Calories: 495
Fat: 27g
Saturated Fat: 16g
Cholesterol: 94mg
Sodium: 190mg
Carbohydrates: 59g
Fiber: 1g
Sugar: 44g
Protein: 6g

Recipes FAQ

Q: Can I use a store-bought pastry shell instead of making my own? A: Yes, you can use a store-bought pastry shell if you prefer. Just make sure to follow the package instructions for baking it. Q: Can I make the caramel filling ahead of time? A: Yes, you can make the caramel filling up to 2 days ahead of time and store it in an airtight container in the fridge. Just reheat it gently before pouring it into the pastry shell.

Recipe Tips

- To make sure the pastry shell cooks evenly, prick the base with a fork and line it with baking paper and baking beans. - If you don't have a food processor to make the pastry, you can rub the butter into the flour by hand until it resembles breadcrumbs. - Be patient when making the caramel filling - it can take a while to thicken and turn a caramel colour, but it's worth it in the end.