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The Best Cake-Like Brownie Recipe

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The BEST Brownie Cake Recipe Boston Girl Bakes
The BEST Brownie Cake Recipe Boston Girl Bakes from www.bostongirlbakes.com

Description

Are you in the mood for a delicious, cake-like brownie that will satisfy your sweet tooth? Look no further than this amazing recipe! These brownies are moist, fluffy, and chocolatey - perfect for a dessert or a sweet snack. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these brownies in no time.

Prep Time

10 minutes

Cook Time

25-30 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • Electric mixer
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  4. Add the eggs and vanilla to the butter mixture, and beat until combined.
  5. Add the flour mixture to the butter mixture in three parts, alternating with the milk, and beat until just combined.
  6. Pour the batter into the prepared baking pan, and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  8. Cool the brownies in the pan for 10 minutes, then remove them from the pan and cool completely on a wire rack.
  9. Cut the brownies into squares, and serve.

Notes

For a fudgier brownie, you can use less flour and more cocoa powder. For a denser brownie, you can add more eggs or use less milk. Experiment with the recipe to find the perfect texture for your taste.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 170
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 45mg
  • Sodium: 60mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugar: 17g
  • Protein: 2g

Recipes FAQ

What makes these brownies cake-like?

The addition of baking powder and the use of a higher flour-to-cocoa powder ratio gives these brownies a fluffy, cake-like texture.

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour if you prefer.

Can I add nuts or other mix-ins?

Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins you like to the batter before baking.

Recipe Tips

  • Make sure your butter is softened before you begin mixing it with the sugar.
  • Don't overmix the batter after adding the flour mixture - this can make the brownies tough.
  • Let the brownies cool completely before cutting them - this will make them easier to slice.

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