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The Best Cabbage Coleslaw Recipe

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5 MINUTE VINEGAR BASED COLESLAW + WonkyWonderful
5 MINUTE VINEGAR BASED COLESLAW + WonkyWonderful from wonkywonderful.com

Description

Coleslaw is a classic side dish that pairs well with many different main courses, from burgers to grilled chicken. This recipe for cabbage coleslaw is the best you'll ever try, featuring a perfect balance of tangy and sweet flavors. It's a great dish to bring to potlucks and parties, or to serve alongside your favorite meals at home.

Prep Time

The prep time for this cabbage coleslaw recipe is about 15 minutes. You'll need to chop the cabbage and carrots, and mix together the dressing ingredients.

Cook Time

This coleslaw doesn't require any cooking, so there is no cook time. You can make it ahead of time and store it in the fridge until you're ready to serve.

Ingredients

  • 1 small head of green cabbage, finely chopped
  • 2 large carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery salt
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Grater
  • Measuring cups and spoons

Method

  1. Chop the cabbage into thin strips and grate the carrots.
  2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery salt, salt, and pepper.
  3. Add the chopped cabbage and grated carrots to the bowl and toss to coat with the dressing.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Notes

This coleslaw is best served chilled, so be sure to keep it in the fridge until you're ready to serve. It will keep for up to 3 days in the refrigerator.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 121
  • Fat: 9g
  • Carbohydrates: 10g
  • Protein: 1g
  • Sodium: 224mg
  • Sugar: 7g

Recipes FAQ

What is the best type of cabbage to use for coleslaw?

Green cabbage is the most common type of cabbage used for coleslaw, but you can also use red cabbage or Napa cabbage if you prefer.

Can I make this coleslaw ahead of time?

Yes, this coleslaw can be made up to 24 hours ahead of time. Just be sure to keep it in the refrigerator until you're ready to serve.

Can I use a different type of vinegar?

You can use any type of vinegar you like, but apple cider vinegar is the best choice for this recipe because it has a slightly sweet flavor that complements the honey in the dressing.

Recipe Tips

  • If you like your coleslaw with a bit of crunch, you can add some chopped celery or sliced almonds to the mix.
  • You can adjust the sweetness and tanginess of the dressing to suit your taste by adding more or less honey and vinegar.
  • If you don't have Dijon mustard, you can substitute yellow mustard or omit it altogether.

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