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The Best Beef Bottom Round Roast Recipe

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The Perfect Herb and Garlic Bottom Round Roast Recipe The Kitchen Magpie Bottom round roast
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Description

Are you looking for a delicious and easy-to-make beef bottom round roast recipe? Look no further! This recipe is perfect for a family dinner or a special occasion. The beef bottom round roast is a lean cut of meat that is perfect for roasting. The roast is cooked until it is tender and juicy, and the flavors of the herbs and spices are infused into the meat.

Prep Time

Prep time for this recipe is approximately 10-15 minutes.

Cook Time

Cook time for this recipe is approximately 3-4 hours.

Ingredients

  • 1 beef bottom round roast (3-4 lbs)
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups beef broth

Equipment

  • Roasting pan
  • Meat thermometer

Method

  1. Preheat oven to 350°F.
  2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  3. Place the beef bottom round roast in a roasting pan.
  4. Rub the herb mixture all over the roast.
  5. Pour 2 cups of beef broth into the roasting pan.
  6. Cover the roasting pan with foil.
  7. Place the roasting pan in the oven and roast for 3-4 hours, or until the internal temperature of the roast reaches 135-140°F for medium-rare.
  8. Remove the foil from the roasting pan and continue to roast for an additional 15-20 minutes, or until the internal temperature of the roast reaches 145°F for medium-rare.
  9. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
  10. Serve with your favorite sides and enjoy!

Notes

  • Make sure to let the roast rest before slicing to ensure that the juices are distributed evenly throughout the meat.
  • The internal temperature of the roast will continue to rise as it rests, so make sure to remove it from the oven when it is 5-10°F below your desired temperature.

Nutrition Info

  • Calories: 300
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 2g
  • Sodium: 800mg

Recipe FAQ

What is a beef bottom round roast?

A beef bottom round roast is a lean cut of beef that is taken from the hindquarters of the cow. It is typically a tougher cut of meat, but can be made tender and juicy through slow roasting.

What temperature should I cook the roast to?

For medium-rare, the internal temperature of the roast should be 135-140°F. For medium, the internal temperature should be 145°F.

What should I serve with the roast?

This roast pairs well with roasted vegetables, mashed potatoes, or a side salad.

Recipe Tips

  • Make sure to rub the herb mixture all over the roast for maximum flavor.
  • Use a meat thermometer to ensure that the roast is cooked to your desired temperature.
  • For easier slicing, cut against the grain of the meat.

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