Tangy Ginger Asian Salad Dressing A Japanese Steakhouse Favorite from www.savoryexperiments.com
Description
Are you tired of the same old boring salad dressings? Look no further than this amazing Asian-inspired dressing! This recipe is bursting with flavor and will add a kick to any salad. It's a perfect balance of sweet and tangy, with a hint of spice. Plus, it's incredibly easy to make!
Prep Time
This dressing takes less than 10 minutes to prepare. It's perfect for those busy weeknights when you need a quick and healthy dinner option.
Cook Time
There is no cooking required for this recipe. Simply whisk together the ingredients and you're good to go!
Ingredients
- 1/4 cup soy sauce - 1/4 cup rice vinegar - 1/4 cup honey - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 garlic clove, minced - 1/4 teaspoon red pepper flakes - 1/4 cup vegetable oil
Equipment
- Whisk - Mixing bowl - Measuring cups and spoons
Method
1. In a mixing bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined. 2. Slowly pour in the vegetable oil while continuing to whisk the dressing. This will help emulsify the oil into the other ingredients and create a creamy consistency. 3. Taste the dressing and adjust the seasoning as needed. You can add more honey for sweetness or red pepper flakes for spice. 4. Serve over your favorite salad and enjoy!
Notes
- This dressing will keep for up to a week in an airtight container in the refrigerator. - You can also use this dressing as a marinade for chicken or beef. - If you don't have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar.
Nutrition Info
This recipe makes about 1 cup of dressing. The nutritional information per tablespoon is as follows: - Calories: 60 - Fat: 5g - Carbohydrates: 4g - Protein: 0g - Sodium: 300mg - Sugar: 4g
Recipes FAQ
Q: Can I use olive oil instead of vegetable oil? A: While you can use olive oil, it will have a stronger taste that may overpower the other flavors in the dressing. Q: Can I make this dressing ahead of time? A: Yes! This dressing will keep for up to a week in the refrigerator. Q: Can I use this dressing on anything other than salad? A: Absolutely! This dressing makes a great marinade for chicken or beef.
Recipe Tips
- For extra ginger flavor, grate the ginger using a microplane instead of finely chopping it. - If you like your dressing on the sweeter side, add an extra tablespoon of honey. - If you want a spicier dressing, add more red pepper flakes or a small amount of Sriracha sauce.
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