Skip to content Skip to sidebar Skip to footer
Home / apple / best / crust / recipe / world

The Best Apple Pie Crust Recipe In The World

Post a Comment
Table of Contents [Show]

Homemade Apple Cinnamon Pie (With a Flaky Vegan Pie Crust) Veganosity
Homemade Apple Cinnamon Pie (With a Flaky Vegan Pie Crust) Veganosity from www.veganosity.com

Description

Apple pie is a classic dessert that has been enjoyed for generations. The sweet and tart flavors of the apples, combined with the buttery, flaky crust, make for a perfect dessert any time of the year. However, the crust is the most important part of any pie, and finding the perfect recipe can be challenging. In this article, we will provide you with the best apple pie crust recipe in the world that is easy to make and will impress your family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 to 1/2 cup ice water

Equipment

  • Large mixing bowl
  • Pastry cutter
  • Rolling pin
  • Pie dish

Method

  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. Add the chilled and cubed butter to the bowl.
  3. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
  5. Divide the dough into two equal portions and form each portion into a ball.
  6. Flatten each ball into a disk and wrap them in plastic wrap.
  7. Refrigerate the dough for at least 30 minutes before rolling it out.
  8. Preheat the oven to 375°F.
  9. Roll out one of the dough disks on a floured surface to fit the pie dish.
  10. Place the rolled-out dough into the pie dish.
  11. Add the pie filling.
  12. Roll out the second dough disk and place it over the top of the pie filling.
  13. Trim the excess dough from the edges of the pie dish and crimp the edges with a fork or your fingers.
  14. Make several slits in the top of the pie to allow steam to escape.
  15. Bake the pie for 45 minutes or until the crust is golden brown.
  16. Remove the pie from the oven and let it cool for at least 15 minutes before serving.

Notes

This recipe yields enough dough for one double-crust pie. If you are only making a single-crust pie, you can freeze the remaining dough for later use.

Nutrition Info

The nutritional information for this recipe will vary depending on the type of filling you use. However, the crust alone contains approximately 250 calories per serving.

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days or freeze it for up to 3 months.

Do I need to use unsalted butter?

It is recommended to use unsalted butter in this recipe because it allows you to control the amount of salt in the crust.

Can I use a food processor to make the dough?

Yes, you can use a food processor to make the dough. Simply pulse the flour, salt, sugar, and butter together until it resembles coarse crumbs. Gradually add the ice water until the dough comes together and forms a ball.

Recipe Tips

  • Make sure the butter is cold and cubed before adding it to the flour mixture.
  • Handle the dough as little as possible to prevent it from becoming tough.
  • Refrigerate the dough before rolling it out to prevent it from shrinking during baking.
  • Use a sharp knife or kitchen shears to make slits in the top of the pie crust.

Now that you have the best apple pie crust recipe in the world, it's time to get baking! Whether you are making a classic apple pie or experimenting with different fillings, this crust will provide the perfect base for your dessert. Remember to follow the recipe tips and enjoy the delicious results!


Post a Comment for "The Best Apple Pie Crust Recipe In The World"