Coopers Best Extra Stout Recipe

March 24, 2023 Post a Comment

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Coopers Best Extra Stout Moore Wilson's from moorewilsons.co.nz

Description

If you're a fan of dark, rich beers, then Coopers Best Extra Stout is definitely one to add to your list. This Australian brew is full-bodied and bursting with flavor, making it a popular choice amongst beer lovers. But why settle for buying it at the store when you can make it yourself? In this recipe, we'll show you how to brew your own batch of Coopers Best Extra Stout, so you can enjoy this delicious beer from the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 2 hours, which includes assembling your equipment and ingredients, preparing your mash, and boiling your wort.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes, which includes boiling your wort, adding your hops, and cooling your beer.

Ingredients

- 3.3 lbs (1.5 kg) Coopers Dark Malt Extract - 2.2 lbs (1 kg) Coopers Light Malt Extract - 0.44 lbs (200 g) Crystal Malt - 0.44 lbs (200 g) Roasted Barley - 0.22 lbs (100 g) Chocolate Malt - 1 oz (28 g) Pride of Ringwood Hops - 1 packet of Coopers Dry Ale Yeast - 5 gallons (19 liters) of water

Equipment

- Large pot (at least 6 gallons/23 liters) - Fermenting bucket - Airlock - Thermometer - Hydrometer - Muslin bag - Bottling equipment

Method

1. Heat 3 gallons (11 liters) of water in your pot to 155°F (68°C). 2. Add your Crystal Malt, Roasted Barley, and Chocolate Malt to a muslin bag and steep in the water for 30 minutes. 3. Remove the muslin bag and add your Coopers Dark Malt Extract and Coopers Light Malt Extract to the pot. Stir until the malt is fully dissolved. 4. Bring the wort to a boil and add your Pride of Ringwood hops. Boil for 60 minutes. 5. After 60 minutes, turn off the heat and cool the wort to 70°F (21°C). 6. Transfer the wort to a fermenting bucket and add enough water to bring the total volume to 5 gallons (19 liters). 7. Pitch your Coopers Dry Ale Yeast and seal the bucket with an airlock. 8. Allow the beer to ferment for 7-10 days at room temperature. 9. After fermentation is complete, use your hydrometer to check the beer's specific gravity. It should be around 1.012-1.014. 10. Transfer the beer to a bottling bucket and add your priming sugar. Bottle the beer and let it condition for at least 2 weeks before drinking.

Notes

- Be sure to sanitize all of your equipment before using it. - The specific gravity of your beer will tell you when fermentation is complete. If it's still too high, you may need to let it ferment for a few more days. - When bottling your beer, be sure to leave enough headspace at the top of the bottle to allow for carbonation.

Nutrition Info

One serving (12 oz/355 ml) of Coopers Best Extra Stout contains approximately: - 200 calories - 17 g carbohydrates - 2 g protein - 0 g fat

Recipes FAQ

Q: Can I use a different type of yeast? A: Yes, you can experiment with different yeasts to see how they affect the flavor of your beer. Q: Can I use different types of hops? A: Yes, you can use different hops to experiment with the flavor and bitterness of your beer. Q: Can I add other ingredients to this recipe? A: Yes, you can add other ingredients such as coffee or vanilla to give your beer a unique flavor.

Recipe Tips

- If you're using a gas stove, be sure to keep a close eye on the temperature to prevent overheating. - Steeping the grains in a muslin bag prevents them from clogging your equipment. - If you're new to brewing, consider using a brewing kit that comes with all the necessary equipment and ingredients.