50 Of The Best Dessert Recipes Of All Time HuffPost Life from www.huffingtonpost.com
Description
2014 was a great year for desserts! From classic favorites to new and innovative recipes, there were so many delicious treats to choose from. In this article, we'll be featuring some of the best dessert recipes of 2014 that you can still enjoy today.
Prep Time
Prep times for these recipes vary, but most can be prepared in under an hour. Some recipes may require overnight chilling or freezing, so be sure to read through the entire recipe before getting started.
Cook Time
Cook times for these desserts also vary, but most can be baked or cooked in under an hour. Some recipes may require multiple steps or stages of cooking, so again, be sure to read through the entire recipe before starting.
Ingredients
The ingredients for each recipe will be listed in the method section below. However, some common ingredients you'll find in many of these desserts include flour, sugar, butter, eggs, milk, cream, and various fruits and nuts.
Equipment
The equipment needed for these desserts will also vary, but most can be prepared with basic kitchen tools like mixing bowls, measuring cups and spoons, a whisk or electric mixer, and baking sheets or pans. Depending on the recipe, you may also need a food processor, pastry bag, or candy thermometer.
Method
1. Classic Chocolate Chip Cookies - These cookies are a favorite for a reason! Cream together butter, sugar, and brown sugar until light and fluffy, then add eggs and vanilla. Mix in flour, baking soda, and salt until just combined, then fold in chocolate chips. Drop spoonfuls of dough onto baking sheets and bake at 375 degrees F for 8-10 minutes. 2. Lemon Bars - These tangy-sweet bars are perfect for citrus lovers. Mix together flour, sugar, and butter until crumbly, then press into a baking dish to form the crust. In a separate bowl, whisk together eggs, sugar, lemon juice, and zest, then pour over the crust and bake at 350 degrees F for 25-30 minutes. 3. Strawberry Shortcake - This classic dessert is perfect for summer. Start by making a simple biscuit dough with flour, sugar, baking powder, and salt. Cut in butter and mix in milk until a dough forms, then drop spoonfuls onto a baking sheet and bake at 425 degrees F for 12-15 minutes. Serve with sliced strawberries and whipped cream. 4. Apple Pie - No list of desserts is complete without apple pie! Mix together flour, sugar, and salt for the crust, then cut in butter until crumbly. Mix in ice water until a dough forms, then roll out and place in a pie dish. In a separate bowl, toss together sliced apples, sugar, cinnamon, and flour, then pour into the crust and bake at 375 degrees F for 45-50 minutes. 5. Chocolate Mousse - This rich and decadent dessert is perfect for special occasions. Melt together chocolate and butter, then stir in egg yolks and vanilla. In a separate bowl, beat egg whites until stiff peaks form, then fold into the chocolate mixture. Chill for at least 2 hours before serving.
Notes
These recipes are all classics that have stood the test of time. They're perfect for any occasion and can be customized to your liking. Feel free to experiment with different flavors, add-ins, and toppings to make them your own.
Nutrition Info
Nutrition information will vary depending on the specific recipe and serving size. However, most of these desserts are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.
Recipes FAQ
Q: Can I make these desserts ahead of time? A: Yes! Most of these desserts can be made ahead of time and stored in the fridge or freezer until ready to serve. Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients as needed based on your dietary restrictions or preferences. Just be aware that the end result may be slightly different. Q: Can I freeze these desserts? A: Yes, most of these desserts can be frozen for later. Just be sure to wrap them tightly in plastic wrap or foil to prevent freezer burn.
Recipe Tips
- For best results, be sure to read through the entire recipe before starting to ensure you have all the necessary ingredients and equipment. - Use high-quality ingredients whenever possible for the best flavor. - Don't overmix your batter or dough – this can cause your desserts to be tough or dry. - Allow your desserts to cool completely before slicing or serving. - Have fun experimenting with different flavors and toppings to make these recipes your own!
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